What goes well with fried dough sticks?

So you can still eat fried dough sticks like this?

So, what should be delicious with fried dough sticks?

The north and the south have given different answers. There are so many ways to eat them. Let’s see if your hometown is selected?

The combination of soy milk and fried tofu with fried dough sticks has long been deeply rooted in the mind and body, and it is also a cp that many people cannot separate.

But in the minds of Hangzhou people about delicious food, perhaps light soy sauce paired with fried dough sticks is a life-saving elixir.

A deep-fried deep-fried dough stick with a crispy color and delicious flavor, paired with a bowl of hot porridge and a little light soy sauce, this is the ancient breakfast cake in Hangzhou.

The crispy fried dough sticks were soaked in light soy sauce and put into your mouth. The crispy taste and salty aroma ignited the whole morning and ignited the silent gastrointestinal tract.

The addition of fried dough sticks to Tingzi porridge carries the homesickness of many people.

Laoguang's Tingzai porridge is mostly made of fish bones and chicken skeletons as the base, and then rice is poured into it to make porridge.

After the porridge is stewed, put the sashimi, barbecued pork slices, squid, shredded jellyfish and other ingredients into a bowl, and then add them to the porridge.

Then sprinkle with a handful of crispy youtiao and fried peanuts, and it's a classic Cantonese porridge.

In Guangdong, fried fried dough sticks with loofah, fried fried dough sticks with eight treasures, and fried fried dough sticks with tomatoes are also the authentic ways of eating fried dough sticks that many people define.

When you go to Henan, you will naturally have a bowl of steaming spicy soup for breakfast.

In Henan, fried dough sticks paired with spicy soup is the most classic way to eat them.

In the local area, there is a kind of small fried dough sticks, also known as fried steamed buns. You can tear the fried dough sticks into pieces and put them in the pot. You can also fry the fried dough sticks and drink the soup in one bite, enjoying the different tastes of the two flavors in your mouth.

In addition to being paired with spicy soup, deep-fried fried dough sticks in Henan can also be served with an "egg" like grilled cold noodles.

After the batter is put in the pan and fried, open a small opening and pour in the egg liquid, and fry again. The finished product will have a crispy shell and a fragrant inside.

Let’s take a look at the magical city of Shanghai. Breakfast here includes the four kings, soy milk, fried dough sticks, scones, and rice balls.

In the eyes of old Shanghainese, rice balls are the "key" to start the day's appetite.

On a cold morning, I hold the steaming rice balls in my hands and take a bite. The sticky glutinous rice, the crispy scallion pancakes, and the crispy radish pickles are all satisfying.

Another bowl of steaming soy milk, wow, my whole body feels refreshed.

This mouthful is also one of the delicacies that many people from other provinces check in when they come to Shanghai. You must try it if you have the chance.

When it comes to delicious fried dough sticks, how can we miss our cousin from Jiangxi?

Beat the glutinous rice continuously to make mochi, roll it into strips and put it on the fried dough sticks, sprinkle with crushed peanuts, black sesame powder, or if you like sweet taste, get some white sugar, then fold it and fry the fried dough sticks, and then remove the aroma.

Roll in the peanuts.

This completes a local favorite, fried dough sticks and mochi.

Take one bite and the fragrance will linger on your lips and teeth.

The crispy aroma of fried dough sticks and the softness and glutinousness of mochi complement each other. This taste is timeless and popular.