Xingguo County delicacies include Xingguo shredded fish, Huishui rice crackers, Amy fruit, fairy jelly, Huangyuan rice crackers, etc.
1. Xingguo shredded fish: It is tough and unbreakable, has a smooth texture, is tender and delicious. It can be cooked and eaten for breakfast or as a staple food to entertain guests.
2. Gray water rice crackers: Gray water rice crackers were originally steamed by mixing firewood ash and rice flour, so they are called gray water rice crackers.
Eat it dipped in chili sauce or mixed with sugar. It's delicious.
1. Xingguo shredded fish: It is tough and unbreakable, has a smooth texture, is tender and delicious, and can be cooked and eaten for breakfast or used as a staple food to entertain guests.
2. Gray water rice crackers: Gray water rice crackers were originally steamed by mixing firewood ash and rice flour, so they are called gray water rice crackers.
Dip it in chili sauce or mix it with sugar. It's delicious.
3. Amy fruit: Amy fruit needs to be picked from artificially grown or wild mugwort. After the mugwort is cooked, it is rolled into rice flour (milled rice is similar to flour) and made into a dumpling-like shape.
You can wrap bamboo shoots, bacon, pickles, vegetables, meat, etc. according to your personal preference.
4. Immortal jelly: The process of making fairy jelly is similar to that of Amy fruit, but it is very different. To make fairy jelly, you need to pick artificially grown or wild fairy grass. After the fairy grass is cooked, pour it into the pot with rice milk and cook.
Keep stirring until the stirring rod becomes stringy, then take it out of the pan and take shape after cooling.
5. Huangyuan rice crackers: Xingguo Huangyuan rice crackers, also known as rice cakes, are made by adding picked yellow gardenias to soaked fragrant rice and grinding the rice milk into a pot, boiling it into a cake shape and serving it, similar to rolling noodles.
Knead it like a stick and steam it until it is firmly formed. After it is cooked, it can be mixed with chili juice or sugar.