Special snacks

■Fishballs:

1. There are two very famous shops in Ta Alley, especially the one "Yonghe". But personally, I prefer "Taxiangkou".

2. At the intersection of Chating Street and Jiaotong Road, it has been moved now, but it is still nearby. I forgot its name.

3. Guiyu Balls in the Ancient Street< /p>

4. A shop specializing in Lianjiang fish balls on Dongtai Road

5. A shop at the northwest corner of Ximen Road. The fillings are delicious and the skin is not bad.

■Lantern Festival:

1. On Hengjie, which is diagonally opposite the Taijiang Cultural Palace and opposite Yifeng Cloth Store

2. The Yuanxiao shop on Chating Street at the traffic intersection

3. In the alley behind Taijiang Farmers’ Market

■Stinky tofu:

1. Freshly fried at Yuanhong Food City

2. There is a Hangzhou restaurant called (Zi Wei Guan) next to the sports center. The stinky tofu there is very delicious

■: Stinky Tofu

1. Hengjie, Hengjie is in Taiwan Diagonally opposite Jiang Cultural Palace, opposite Yifeng Clothing Store

2. Next to No. 8 Middle School, continue walking toward Taijiang for 3 minutes and you will reach the street opposite Workers’ Cultural Palace

3. Lijia In the small alley between Lijia City and Tianfeng Electronic City

■Shrimp cakes/pot paste/shrimp cakes:

1. Shrimp cakes are sold in Lijia City. In the small alley of Electronic City

2. The pot noodles and shrimp cakes opposite the intersection of Jintai Road are also great

3. The dried shrimp cakes are next to the intersection of Beida Road

p>

■Fried buns/Siomai Xiaolongbao:

1. Fried buns at the intersection of Yangqiao Road and Tonghu Road

2. Siomai Xiaolongbao at The restaurant opposite KFC on Jintai Road is called Li Qing's Bakery Shop

3. There is a shop with three stoves in front of the house in Ta Alley that has the best egg pancakes.

4. The freshly fried steamed buns from the beef shop 40 meters away from Guping Road on Gudong Road are very good and can be rated as superior!

■Others:

1. Salt and pepper chicken legs at Guangzhou Food Street on Jingda Road

2. The Wuyuexiang Zongzi shop on Gudong Road is very good

3. Braised snails, next to Wenquan Police Station

4. Zhizhe Lai, opposite the No. 2 Middle School, makes various tripe pots

5. Ice powder at Chongqing Snack Shop on Dongtai Road

6. Spicy crab on Jingda Road

7. Mongolian barbecue restaurant on Tongpan Road

8. Red House Beer Duck on Hualin Road

9. Xijing Flavor Restaurant opposite Cangshan Cinema: Colorful scallop soup, fish with pine nuts, and shredded pork with Beijing sauce (the original ones are delicious)

10. The food by the Pingtung river is heaven The spicy loach is also worth a try

11. The fried eel slices and coriander soup at the Hangzhou restaurant south of the sports center are the only ones in the city

12. The fresh food at the back door of No. 8 Middle School Yiwei, eat freshly caught fish, delicious and fast (the boss lady is obviously more enthusiastic and polite to male customers)

13. The roast goose at Taiwan Goose King Traffic Branch is very good!

14. There is an old man selling braised food at the entrance of the canteen of the Provincial Maternal and Child Health Hospital. halal restaurant (their cattle and sheep are shipped directly from Qinghai, and the taste is unique.)

16. There is a dog meat shop at the intersection of Mawei Junzhu Road towards the Public Security Bureau (near the entrance of Qingzhou Village) Black dog meat

17. Stir-fried octopus with chili from Xiaoyao Restaurant by the river in Pingtung, and the famous chowder soup (which seems ordinary but actually contains a mystery: dry goods from the north and south, seasonal vegetables, fresh food from the Minjiang River, Nearly 30 kinds of Beifeng game, etc.

18. Hakka Beef Restaurant at the intersection of Huannan Xincun, where the spicy shredded beef is excellent (take 51, 5, 808, 966, West Second Ring Road, Electric Power Construction Second Road) Company Station), there is a Blue Sky Supermarket, and the beef shop is diagonally opposite the supermarket

■Staple food:

■Noodles/Rice Noodles/Dried Noodles:

< p>1. Guan Noodle Restaurant

2. Beef Ramen is an authentic halal restaurant next to the main entrance of the Air Force Hostel on Yangqiao Road! Not to mention how delicious it is, the taste is extremely delicious! >3. The cross-bridge rice noodles on Shengfu Road are very good, as is the old Fuzhou on Xihong Road

4. The noodle shop behind Taijiang McDonald’s is better

5. Jiangji Xiangshan Ah Fat Noodles, the most famous old snack shop in Fuzhou

6. The Anping Noodles opposite the Taijiang Public Security Bureau is very good

7. 817 North Road 8. Aaron’s pig blood melting, a bowl of pig blood, and dried large intestine powder

8. There are some Yijian pig blood melting on Xuejun Road, which is pretty good.

9. There is a shabby restaurant next to Pudong Station, called Pudong Hotel, which is great!

10. Near Dujikou (the intersection of Beida Road and Gudong Road), There is Shanggan Yixin Noodles! It’s very famous!

11. The “Atu” opposite the Medical University is also good, but the soup is a bit salty

■Porridge:

< p>1. Zhuyuan on Daoshan Road (preserved egg and lean meat porridge is the best!~)

■Dumplings:

1. Tiantian New Year Dumpling House on Gudong Road, Well-deserved!

2. Dumpling View next to Meifeng Hotel

3. Tianjin Dumpling Garden in Sanjiajing

4. Northeastern Dumplings next to East Lake Hotel< /p>

5. Yizui Dumplings on Shengfu Road, the porridge and pancakes inside are good

6. There is a Northeastern dumpling family on Guxi Road (the mushroom and three fresh dumplings are the best) , and there are also some special northern dishes.

7. "Aunt Sun" on Xihong Road is also good. When you go shopping on Xihong Road, you usually have dinner there

■Meals:

1. The best lotus leaf rice is from Huangji in a small alley

(Across from the night market on Jintai Road opposite McDonald's and across the intersection)

■Chinese-style beef offal/beef slippery/ Steak:

1. Beef offal is opposite Dalu Asia

2. Beef steak is made by a shop called Huihui (it has moved from Jiaotong Road to Wuliting)< /p>

3. Steaks at Wu Zai Beef Shop across from Asia

4. Guangda Road, diagonally opposite the Gaoqiao intersection, Liujian Steakhouse

5. Gu There is a good beef offal on East Road, about 40 meters from the junction of Gudong Road and Guping Road

6. The beef steak at Yiqiang Beef Slime Shop

■Western-style steak:

1. Luyi Steakhouse

2. The Matador on Dayang and Hualin Roads

3. The "Xiangshe" personalized restaurant at the intersection of Jingda Road and Qingcheng Road Nice atmosphere!

4. Xinxing Steakhouse is the earliest steakhouse in Fuzhou, and New Noble Music Restaurant and Bar is its branch. The environment is much better

5. The dyeing shop on Shengfu Road The steak is very good

6. Beibu Bay Steakhouse

7. The steakhouse at the Foreign Trade Center Hotel is tasteful

8. The intersection of Liuyi Road and Hudong Road Stay up all night in a Western restaurant. It was the first 24-hour Western restaurant in Fuzhou, and it had a good environment. The small box is actually blocked by a pink curtain (actually a mosquito net), which complements the table lamp perfectly.

■Local flavor dishes:

■Fujian cuisine:

1. Dengji lychee meat, drunken pork ribs, yellow frog and pine nuts from Huangxiang, Dongjiekou Fish

2. Lychee meat at Bayi Service Restaurant

3. Fuzhou home-cooked food at the shabby shop in Zhuzifang

4. Opposite Fuxin Road and Xinjia Fuzhou cuisine in Xintiandu

5. The shabby shop in Shuibu behind Gutian Road Market

6. The shabby shop next to Gulou Public Security Bureau on Jintai Road, don’t go wrong. It's the one in the middle. The braised pig's trotters there are delicious

7. Tianwaitian on Hot Spring Road

8. River fresh food by the bay

9 , Tea party and Xian’s seafood (the main store you walk in)

10. Qingqing Minqing Restaurant on Wenquan Branch Road

11. There is a hotel opposite the hot spring bathhouse on Wenquan Road. Baiwei Restaurant does very good Minqingshan cuisine

12. Marshal Miaolinji’s home-cooked elbow meat is very good

13. There is a fish can on the road to Kangshan Middle School, etc. The snacks are great, the most famous old snack bar in Fuzhou

14. Shaxian snacks are in the Shaxian Snack City in Pingxi New Village, but I personally think the one next to the "Bending" of the Medical University is quite authentic

15. The local snacks at Fu’an Fuchun Snacks on Wenquan Road

16. The Zhonghui Snacks on Daming Road taste good too, with Fuzhou cuisine.

■Sichuan cuisine - boiled live fish:

1. Dongtai Sichuan Restaurant on Dongtai Road, 16 yuan/catty; (the fish fillet is thin, tender, and has first-class taste. Expensive)

2. Xiaowei Sichuan Restaurant on Dongtai Road, 10 yuan/jin;

3. Caixianggen (opposite Banghui Sauna on Liuyi Road), even You can drink all the soup (not red oil soup)

4. Old Chongqing at Dujikou

5. Taste of Countryside Steak Hot Pot City at the intersection of Qingcheng Temple and Jingda Road 10 Yuan per pound

6. Jingda Road Tangjie Hotpot City Main Store (buy one and get one free for silver carp heads)

7. The delicious boiled live fish on Jingda Road< /p>

8. Jin Qilin Restaurant at South Gate (No. 36 Gutian Road, opposite Provincial Radio and TV Station), 8 yuan per catty

9. Dongpingyuan Sichuan Hotpot on Beida Road, 13 yuan per catty;< /p>

10. Juyou Sichuan Cuisine on Hudong Road, 15 yuan/catty;

11. Liu Er Sichuan Restaurant opposite Xiamen Airlines in Chahui Community, 11 yuan/catty

< p>12. Famous Chongqing snacks on Dongtai Road

13. Xiangxiang Sichuan Restaurant on Dongtai Road (the one near Jintai Road), with a lot of sesame seeds, fragrant

14. Chuanfu Sichuan Restaurant on Dongtai Road. Very cheap.

15. Halfway down the Meiwu Slope, there is a spicy Hunan restaurant with good boiled fish. , especially the boiled fish soup, it’s great

16. Qiaoting Live Fish Town is very good!

■Other Sichuan cuisine:

1 , Dongtai Sichuan Restaurant on Dongtai Road, Rolling Stone duck delicacies, boiled frog

2. Changle Road Baguo Buyi Chicken, Baguo long ribs, boiled beef

3 , Dry dipped beef at Zhengji Chongqing Douhua Fish House on Jingda Road

4. Fatty Sausage Fish at Chongqing’s famous snack on Dongtai Road

5. Chuanchuan Mala Tang on Xihong Road

6. Master Zeng’s Sichuan Restaurant next to Dongfanghong (delicious and cheap)

7. The second restaurant on Dongtai Road opposite Ruimin.

8. Sichuan Tan Fish Head Hotpot, near the surfing swimming pool, tastes good and has a nice environment

■Hunan Cuisine:

1. Opposite Fusan Middle School ---Prince Xiang's Mansion

2. Dongfanghong next to Pingtung Middle School (fairy tofu, fish head with chopped pepper, inch bone, dry-pot frog)

3. Dongfanghong on Hudong Road Mao’s Restaurant, the most authentic Mao’s Braised Pork

4. Xiaoxiang Restaurant near Shengtu on Hudong Road

■Shanghai Cuisine:

1. Five First, Shanghai cuisine from Huanghuai Family behind Shishi

2. Shanghai cuisine from Clivia behind Lipao Tianma Building

3. Cantonese and Shanghai cuisine from Typhoon Shelter opposite Union Hospital< /p>

4. The Shanghai cuisine at Biyoutian Chayiju is a bit expensive, but really good

5. The Shanghai cuisine at Haoxiangjiao

6. Fuxin Jinguang Avenue

■Northeastern cuisine:

1. Gudong Road Red Lantern Northeastern cuisine

2. Northeastern dumpling restaurant next to Xianta Street Food Tongtian The sauce skeleton

■Others:

1. The natural fish tube bone pot next to the red house on Hualin Road

2. Shenzhen on the Wenquan Branch Road No. 1 Chicken’s unique local chicken pot

3. “New York Street Fatty Beef Hot Pot City” on the edge of the stone landscape of Wuyi Square

4. Beijing’s East Street Beijing Restaurant Roast duck

5. The northwest flavor of Jingda Road

6. Located in the typhoon shelter at the foot of the mountain, it specializes in Chaozhou cuisine. Iron plate Japanese cod, the cutest golden cage frog

7. Xinhuang Restaurant (in the provincial auditorium on Shengfu Road) where the delicious fat fish head and rose snowflakes (soup) are served Very good. . There’s also ostrich meat

8. You won’t get tired of the Cantonese food at the Guangdong Food Street on Jingda Road

9. The northwest flavor next to the Air Force Hostel on Yangqiao Road

10. Tang Dynasty Chronicles on Wenquan Branch

11. Lamb Legs at Peony Restaurant

12. Jiangxi Crock Soup Branch of Yuanhong Food City

13. Beef Taro on Gudong Road (better than the North Country Food opposite)

14. Korean food at Arirang in the Sports Center

15. Tanjia Fish at Huafu Hotel opposite the Hot Spring Hotel Head

16. The big fish head at the Hudong intersection of Jingda Road: Jiangxi cuisine

17. Buffet, Jinyuan International Hotel in the Convention and Exhibition Center, you can eat salmon, and the chicken wings are better than KFC It’s delicious

18. The braised salmon head, the signature dish in Qianzhiheli opposite the provincial government, is worth trying

19. There is a house at the intersection of Gudong Road and Shangbin Road. Miaoxiang fish in sour soup is delicious

20. There is also the Nanjing Weiweilou Fuzhou store on Hualin Road (opposite the Provincial High People’s Procuratorate)

Sweets:

1. For pearl milk tea, go to Leke Tea House on Yangqiao Road

2. For peanut soup, go to the alley of Taijiang McDonald’s Noodles. The taro paste there is also good

3. The iced olives of Big World are very distinctive

4. The fresh milk cake is the red leaf cake opposite Chating Park

5. Pintangxuan on Jintai Road

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6. Super elegant cakes at Hudong Zhengzheng Restaurant 1. There is a bargain-priced Dongxing Beef Restaurant at the north gate of Fuzhou University. When I was in college, I often went there to "improve" the food. The electric beef soup is flavored with ginger. That one is amazing, and there are homemade rice dumplings, filled with eggs, meat, shrimps, mushrooms, fragrant glutinous rice, topped with sweet and spicy sauce, peanut sauce, really delicious.

2. There are several famous beef slider restaurants in the Dadao and Xiaoqiao areas. The beef slider is made of finely minced beef, thickened with gravy, and served in a bowl with the soup. It has a smooth texture and a smooth mouthfeel. The beef bone broth is first-class and very fragrant. You can add salt, vinegar, and fish sauce according to your personal preferences, so it is very popular. "Dadao Beef Slime" has almost become a signature, and its intangible assets are worth a lot. Every restaurant in that area They are all "authentic" Dadao beef slippers

3. When talking about beef slippers, we have to talk about beef offal; the so-called "beef offal" refers to beef offal; beef heart, beef lung, beef tripe , beef tendon... In short, boil all the beef offal in a big pot. The waiter there yells, "Two bowls of beef offal..." and the waiter here picks up some and adds beef bone soup to the bowl and brings it to you. There is a "Wuzhong Snack Bar" at the intersection of Wushan Road. The three brothers who opened the store are like a worldly master who lives in seclusion and cooks a pot of beef offal in a day. Went there with the smell of fresh beef offal, so the business was not bad.

4. There is also a kind of beef bone soup base called "Lao Hua". This "Hua" is the rice noodles called "Xinghua Noodles" by Fuzhou people. Soak the rice noodles in cold water until soft and then put them in boiling water. "Rake and cook it, soak it in beef bone soup, sprinkle with chopped green onion and MSG, this is called "photochemical". If you soak it with the same cooked duck intestines, pig blood, liver slices, kidneys, etc., the flavor will be better. . The "Yitu Laohua" restaurant at the entrance of Qingcheng Temple Market is very famous, and it has many varieties and is often overcrowded

5. Mujin Meatballs is a time-honored brand founded by Yao Mujin in 1921 in Daoshan. At the intersection leading to the maternal and child health hospital, the meatballs are made from taro, potato starch, pork, red dates, sesame seeds, brown sugar, etc., and are processed into balls or baskets of steamed meat. Deep, moderately sweet, and very delicious. I often buy some meatballs to eat during the Chinese New Year and celebrate the festival.

6. When you arrive in Taijiang, there are more delicious ones in Rong. Many time-honored Fuzhou snacks are gathered here on Chenggu Street, such as Dafuxing Fish Balls, Yi Tu Bo Lao Hua, etc. Dafuxing Fish Balls are made from minced shark, eel or freshwater fish, mixed with potato starch, and then wrapped in rice flour. Lean pork or shrimps are stuffed into the heart and shaped into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is meaty but not greasy. This can be seen from this saying of Fuzhou people. My preference is for fish balls. The soup is light but full of umami, and the beef is fat but not greasy, refreshing and delicious.

4. Taro puree

It is made from cooked and mashed betel nut taro and added with auxiliary ingredients such as red dates, cherries, melon seeds, winter melon sugar, white sugar, osmanthus and cooked lard. The top grades of taro paste are called "Tai Chi taro paste" and "Babao taro paste". Because the lard is covered in lard, it appears to be eaten cold but is actually eaten hot. At banquets, it is often served as a dessert before the banquet ends. The custom of making taro paste is common in the coastal areas of eastern Fujian. Among them, Fuzhou taro paste is the most famous and is a typical sweet in Fuzhou. There is a popular legend in Fuzhou that Lin Zexu, a patriotic hero from Fuzhou, once "feasted" foreigners with hometown-style taro paste in Guangzhou, causing them to burn their lips and make them look embarrassed. The taro paste made from the high-quality betel nut taro produced in Fuding, East Fujian, has a delicate texture and is unparalleled.

5. Guang Cake

Also known as "Zhengdong Cake", there is a story about its origin. On the 27th day of the ninth lunar month in the 41st year of Jiajing reign in the Ming Dynasty (1562), Qi Jiguang, the anti-Japanese national hero, led his troops to pursue and annihilate the Japanese pirates to Niutian (now Longtian), Fuqing. In order to reduce cooking time, Qi Jiguang arranged for each camp to bake two kinds of round cakes made of flour over charcoal fire. One is small and dry; one is large, fluffy and slightly sweet. A small hole was punched in the middle of both of them, and they were carried on the body with a rope, making it easier for soldiers to carry them as temporary dry food. Because it can satisfy hunger anywhere, it enhances the mobility of the team and contributes to the pacification of Japan. After that, in order to commemorate Qi Gong, people in Fuqing, Fuzhou, Minqing and other places imitated these two round cakes. The former was called "Guang Cake" and the latter was called "Zhengdong Cake". Later, someone added sesame seeds to the light cake, which became "sesame light cake", also called "Fuqing cake". In Fuqing area, it is used as a sacrifice every time during the Qingming Festival. During the Beginning of Summer, children hang light cakes made in imitations of various birds and animals around their necks and chase them around to add to the festive atmosphere. Break the light cake apart and add leeks, fresh razor clams, young bamboo shoots, seaweed, etc. to make a "salty cake"; if you add sugar, it becomes a "sweet cake". If the older generations of Fuzhou people recall the old days of selling “vegetable pancakes with moss, spicy cabbage pancakes, and Fuqing pancakes with lard residue”, they will feel very warm. In the old days, these "small shops" above the heads of hawkers were small and unique. There were small couplets written on the left and right, "Smell the fragrance, taste it, slap it three times, know the taste and turn back nine times in ten steps". Sweet sauce, hot sauce, etc. were placed inside. When foreigners pass through Fuqing and overseas Chinese return home to visit relatives, they all want to buy a bunch to try.

Fu'an in eastern Fujian also produces light cakes, and the light cakes in Banzhong Village of this city are very famous. There are bean sprout stalls near local light cake shops, because light cakes stuffed with bean sprouts are a Fu'an snack.

6. Thread noodles

Made from high-quality flour with salt and other auxiliary ingredients, the color is white, the lines are fine and even, the texture is soft, the soup is not mushy, and it is fragrant and delicious. There are two ways to eat it: one is soup stock noodles, that is, put the noodles into boiling water and cook for a minute or two. When the color changes, pick them up and add pre-cooked condiments, such as shredded pork, fried eggs, mushrooms, and day lily. , green vegetables, etc., and then add soup (broth, chicken soup, etc.) to eat; the second is cold noodles, the cooking method is the same, but no condiments are added after picking up, and only an appropriate amount of sesame oil, monosodium glutamate, and red wine are added. etc., unique flavor.

They are called "long noodles" and "longevity noodles". Since "long noodles" and "long life" in Fuzhou dialect are homophonic, Fuzhou people also call it "long life".

In Fuzhou area, noodles are widely loved by the people. On the first day of the Lunar New Year, people eat a bowl of noodles to wish for health and longevity. Noodles also have the following nicknames: noodles given to women for birthdays are called "Shou Noodles"; noodles given to women during childbirth and confinement are called "Birth Noodles" with eggnog and chicken soup; "Happy Noodles". When returning from home or visiting a distant guest, boil noodles and add two eggs as a treat, which is called "Taiping".

7. Kueh

Mainly made from glutinous rice ground into pulp, it is made with sugar, peanuts, bean paste, oil and other condiments. Seasons and festivals are different and divided into four categories. ?1) It is round, with both empty and solid inside, fried or rolled into powder, such as oil? and Bao Roll?. Roll? Roll the outside with mixed soy flour, black sesame seeds and sugar. It is best to eat while kneading. ?2) It is oblate in shape, with thin skin and many fillings. It can be steamed or fried, such as glutinous rice, shredded vegetables, and bean paste. 3) Kueh is mostly triangular, rectangular or rhombus-shaped. It is mainly steamed, but can also be fried, such as taro cake, nine-layer cake, japonica rice cake, white rice cake, and sugar cake. 4) The cakes are mostly round or triangular, soft and elastic, and are mainly steamed, such as zhan cake, white hair cake and water chestnut cake. ?Most of the cakes are sweet, but there are also salty varieties such as peanut cakes and salty cakes.

8. Spring rolls

Fuzhou folk snacks. Commonly known as spring pancakes, they are fried with fine powder and have thin skin like cicada wings. "The pancakes can reflect Chinese characters" and are light and thin. Choose fresh and tender bean sprouts as the stuffing, add leeks, chopped bamboo shoots, shredded pork, dried tofu slices, etc., stir-fry and prepare for rolls. When eating, choose to spread out the pancake, fill it with fillings by yourself, roll one side first, cover both ends tightly, then roll it into a strip, and you can eat it. If you put the spring rolls into the oil pan and fry them, they will become deep-fried spring rolls, commonly known as fried spring rolls. In recent years, "mini spring rolls" have been on the market, which are already made into spring cakes and can be purchased and fried, which is particularly convenient.

9. Meatballs

Choose high-quality potato starch, white taro shreds, and fatty meat as raw materials, add brown sugar, mix well, and serve with five-spice powder, and some add sesame seeds. , tofu skin, etc. are made into a paste and cooked in a steamer covered with lotus leaves. Cut it into square or diamond shapes with a knife and fry it before eating; there are also round shapes that are intentionally kneaded into balls when put into the steamer, and then cooked and eaten. Sweet and delicious, oily but not greasy. Folks steam their own meatballs during the Spring Festival; the market is famous for its "Mujin Meatballs", which has a unique flavor.

10. Fengyou?

"烰" (pronounced pu), in Fuzhou dialect, is a large amount of fried food called "烰". "烰yourice" is golden and bright in color, with separated skin and fillings, crispy on the outside and sweet and soft on the inside. Wash the glutinous rice and soak it for 4-6 hours, then grind it into water-milled dough. Add water to brown sugar to make syrup, remove residue and set aside. Add syrup and refined salt to the bean paste to make bean paste filling. Add syrup to the glutinous rice flour dough and knead it repeatedly to make a dough.

Wrap the bean paste filling in the dough to form an oily dough, top with 1 peanut kernel and serve. Put the raw dough into the oil pan and gently flip it with an iron spoon. When the oil skin becomes bright and swells into a spherical shape and becomes brown in color, you can pick it up and drain the oil.

11. Oyster cakes

"Oyster cakes" are oblate in shape, yellow in color, crispy in shell, and delicious in taste. They are one of the breakfast snacks commonly used by Fuzhou residents and have been popular for hundreds of years. decline. The finished product has crispy skin, delicious filling and golden color. Soak rice and soybeans in water for 3-4 hours respectively, mix with water and grind into a thick slurry, add refined salt and stir well before use. Chop the pork into meat fillings, cut green onions into beads, mix with soy sauce to make fillings, wash and drain the oyster meat. Heat a special iron spoon in oil, pour half a tablespoon of the slurry into the hot spoon, put the meat filling and oysters on the rice slurry, cover it with a tablespoon of rice slurry, put it in the oil pan, and fry until the cake surface turns golden Remove when yellow and drain the oil.

12. Qianye Cake

Qianye Cake is a dessert made of all-purpose flour. It is multi-layered and beautiful, has a soft and oily aroma and melts in the mouth. Add yeast, sugar, and Knead the water into a dough, knead the dough for about 2 hours, add alkaline water and knead evenly. Cut the fat meat into pieces and put them in a soup pot, cook them over high heat, then cut the fat meat into thin dices. , fold it in half, sprinkle one layer of diced fat on one side, and then sprinkle one layer of sugar to form one layer of filling. If you make it in the same way, you can get 4 layers and 3 layers of filling. Thousand leaf cakes are usually made into 8 to 12 layers. Put the cake into a steamer, steam it over high heat, take it out into a square or diamond shape, and it's ready.