At the beginning of each semester, the school will hold a special canteen work meeting to clarify the responsibilities and specific division of labor, set up a school canteen work leading group headed by the principal to coordinate all the work, make plans for all the specific work, clarify the responsibilities, and make the canteen comprehensive work institutionalized and standardized. The logistics department is responsible for the specific implementation, from all management links such as personnel, transfer, equipment, procurement, storage, processing and sales. It has been refined and implemented, and special meetings on canteen work have been held regularly, to learn from superior documents, study various stages, and implement measures. School-level leaders take turns to patrol the student canteen every day, so as to solve problems at any time, give timely guidance and make immediate improvements. The following are five comments on the work of school canteens that I have compiled for you, hoping to help you. Welcome to read the reference study!

School canteen work evaluation 1

For a long time, the canteen work in our school has been adhering to the principles of "public welfare", "service" and "safety", paying attention to peacetime and details, and playing an important role in "running a school that people are satisfied with". In order to further improve the construction and management level of canteens in our school and ensure the health of teachers and students, our school is based on the spirit of documents such as Opinions on Financial Management of Dining Rooms in Primary and Secondary Schools in Nine-year Compulsory Education issued by Hubei Provincial Education Department, Opinions on Financial Management of School Dining Rooms issued by Shiyan Education Bureau, and laws and regulations such as Food Hygiene Law and School Hygiene Work Regulations. Now, based on the actual situation of our school, we have carried out a comprehensive and serious self-inspection on the work of the school canteen. Now, the report on the work evaluation situation is as follows:

1. Leaders attach importance to careful deployment

At the beginning of each semester, the school will hold a canteen work meeting to clarify the responsibilities and specific division of labor, and set up a leading group headed by the principal to coordinate all the work, make plans and clarify the responsibilities for each specific work. Let the logistics department be responsible for the concrete implementation of the overall work of the canteen. All management links, such as personnel, transfer, equipment, procurement, storage, processing and sale, have been refined and implemented, and special meetings on canteen work have been held regularly to learn superior documents, study various stages and implement measures. School-level leaders take turns to patrol the student canteen every day, so as to solve problems at any time, give timely guidance and make immediate improvements.

2. Ensuring effective hygiene supervision

Food safety and hygiene work is the most important work in the canteen. In order to ensure that no food poisoning occurs, the following measures are mainly taken:

1. The canteen can strictly implement the National Food Hygiene Law, have various hygiene and safety systems and measures, and have emergency measures for inspections, records and outstanding incidents. The staff can consciously take up their posts as required, and operate other hygiene measures and regulations can be implemented.

2. Do a good job in purchasing acceptance. The processing should be cooked, cooked thoroughly, the food should be kept, and the food should be strictly controlled.

3. After each meal, all tableware and utensils are sterilized by high-temperature steam, which is healthy and hygienic.

4. Establish all kinds of safety and health systems, and import and export bidding, inspection, acceptance, registration and signature systems.

5. Establish a mass supervision mechanism to ensure food safety and hygiene, and set up a canteen management committee composed of school trade union cadres, teachers' representatives and students' representatives, and hold regular meetings to supervise, focusing on charging standards, cost and profit control, food quality and expenditure structure to exercise functions such as supervision and inspection of canteens.

Third, ensure people-oriented meals

In order to safeguard the legitimate interests and physical and mental health of teachers and students, our school adheres to the principle of "public welfare" and conducts separate accounting of canteen costs according to the requirements of "non-profit", so as to ensure the daily operation of the canteen and balance the funds, and reasonably determine the price of meals.

1. According to the requirements of the school, the Logistics Department will regularly or irregularly organize personnel to inspect and assess the canteen work, focusing on the price, quality and quantity of food and dishes in the assessment.

2. Due to the rising food prices, the school adopts partial subsidies to ensure that students will not be affected by the rising food prices.

3. Ensure the quantity and quality of meals, strive to achieve a reasonable mix of meat and vegetables, and have a variety of varieties to meet the needs of students' healthy growth.

4. The dining price shall be capped to ensure that the balance or loss at the end of the term is controlled within 4% of the semester turnover.

Fourth, teachers and students * * * build a polite canteen

1. Fully mobilize students' initiative, and make contact with students into a system. Regularly and irregularly hold discussions with student management committees and student representatives, communicate and listen to opinions, and make feedback, measures and improvements.

2. Provide "caring and nutritious meals" for students with financial difficulties in their families, and solve their worries and help them study with peace of mind.

3. Every day, the school arranges teachers to lead the team voluntarily, manages meals and urges students to eat politely, and regularly selects "dining courtesy classes".

4. The staff of the canteen shall have physical examination and health training every year, hold relevant certificates as required, be enthusiastic in service and use polite language, so as to achieve service procedures and standardized operation, and actively understand the supervision and guidance of the health administrative department in peacetime.

5. Establish the financial system of canteen and menu publicity, and publicize the financial system on Monday every month and the menu every Monday.

V. Standardize the expenditure and improve the mechanism

Our school's canteen implements the system of catering, charging students meals in advance at the beginning of the semester and carrying them forward at the end of the month in strict accordance with the regulations of the higher authorities, confirming the food income and the final settlement method, and making more refunds and less supplements. At the end of each month, based on the number of meals served, the number of people eating and the food standard, when carrying forward the food income in the advance payment to confirm the pre-paid meals, our school will announce the standards and fees for meals to students and parents. At the end of the semester, based on the difference between the actual number of meals eaten by students and the number of meals eaten at the beginning of the semester, the school will regularly announce the settlement order to students and parents in the bulletin board, and students who eat in the canteen will be charged according to the facts on a monthly basis.

regulating the use of surplus funds in canteens is only used to improve students' meals and canteen facilities and equipment, and is not used for schools to distribute staff benefits or to transfer them to schools for non-canteen operating service expenses in other ways.

VI. Existing problems need to be improved

Due to lack of funds, the living dining environment needs to be improved.

school canteen work evaluation 2

our school has always attached great importance to the management of school canteen hygiene and breakfast quality, and established the school hygiene work management, with the principal personally as the team leader and members composed of relevant personnel of school administration and logistics. At the same time, we have also formulated a detailed school health management system, and regularly go deep into the canteen for inspection and implementation. We also applied for the Food Hygiene Permit and conducted the annual review on time. In the specific canteen management, we have taken the following measures:

1. In terms of raw material quality and rough machining:

1. Raw materials are purchased from designated long-term supply points by special personnel.

2. There is a special inspector for raw materials. Unqualified raw materials such as acceptance, decay and deterioration will never enter the school canteen.

3. There are containers for raw materials, and raw materials must not be contaminated.

4. There is a special site for raw material processing.

5. raw materials should be cleaned separately from meat and vegetables.

2. In terms of food storage:

1. Food is classified and stored in order.

2. Have food shelves and containers, and store them away from the wall and the ground.

3. The warehouse shall be dry and ventilated, with damp-proof and mildew-proof facilities.

3. Food preparation and dining room:

1. Good ventilation and light transmission, convenient and reasonable water supply and drainage.

2. The ground is made of non-toxic, corrosion-resistant and corrosion-resistant materials, and there is no water accumulation.

3. white ceramic tile dado is pasted.

4. The ceiling is smooth and tidy, free of mildew and cobwebs.

5. White ceramic tiles shall be pasted on the cooktop and dining table, and there shall be no stains.

6. Sanitary facilities that can prevent flies, insects and dust shall be provided.

7. There is a green vegetable soaking pool, and it is required to soak for 2 minutes before buying green vegetables.

Fourth, the tableware should be cleaned:

1. A special person is responsible for washing and disinfecting the tableware.

2. There are tableware washing pool, washing pool and disinfection pool.

3. Cleaning measures have been taken for disinfected tableware.

5. The health personnel in the canteen should do the following:

1. All employees in the canteen have passed the health examination and obtained the health certificate

2. They are required to wear work clothes and hats when going to work, and their hair should not be exposed

3. Pay attention to hygiene, and do not leave long nails or wear rings

4. Do not spit everywhere. No littering

VI. Environmental sanitation:

1. Indoor pools should be covered and locked

2. Environmental sanitation should be kept clean, with no sanitary corner and no dust accumulation

3. There are high garbage bins and covered, which can be removed in time

4. The sewage ditch should be kept clear

The existing problems are: due to the limited space in our school, the houses are dilapidated and old.

School canteen work evaluation 3

My work has faced brand-new challenges this semester. During this past period, thanks to the reuse of school leaders and gratitude for school training, I took the post of canteen supervisor from this semester, and was responsible for the development and implementation of the overall work of the canteen. In this school year, the food department of the General Affairs Office continued to adhere to the principle of "service, standardization, efficiency and first-class" put forward by President Lei, and clarified the working ideas. Continue to follow the headmaster's advanced concept of running a school, guide the canteen staff to form a good habit of working hard and thinking hard, adjust their mentality, accurately position themselves, firmly establish the service consciousness of "service, standardization, high efficiency and first-class", do their best to relieve the worries of teachers and students, complete food hygiene, food quality and food safety with high standards, be responsible for the health of teachers and students, and serve education and the development of the school. Since the establishment of our school, it has always developed by leaps and bounds, and the school canteen is responsible for providing food security services for all teachers and students. It can be said that the logistics management of canteen is a department most closely related to the daily life of teachers and students.

after half a semester's work, under the guidance of the director, with the strong support and help of leaders, teachers and colleagues from all departments of the school, I closely cooperated with the director, put all the work in the canteen into practice, and worked with all the staff in the canteen to constantly improve themselves, constantly evaluate their experience and constantly improve their own quality, so that the overall work of the canteen in this semester has been substantially improved, pushing it to a new level and providing more for the development of the school.

From September, 21, when I took over the canteen work in an all-round way, I encountered great challenges, because on September 1, the high school canteen in Rome Campus was newly opened, and more than ten old employees had to be transferred from my Everbright canteen. Due to various reasons, it was difficult to recruit staff at that time, and Everbright canteen always operated in a state of lack of staff. This semester, under the situation of insufficient staff, I strengthened the training and encouragement of canteen staff and adopted the "One Belt, One Old" approach to canteen management. Let the class leaders in the canteen improve themselves while managing others, point out the irregularities in their work in time, and put forward improvement measures to guide them how to make the overall work reach the norms and standards. I took every opportunity to help them until the end of this semester.

In routine work, the eight-character policy of "service, standardization, high efficiency and first-class" is the guiding principle of school leaders for the work of the General Affairs Department; My canteen organizes all staff to study the principles and policies of the school seriously, and how to translate the advanced ideas of the school leaders into practical work, so that our work can truly serve the education and teaching of the school, the teachers and students of the school, and the society, and play a good comprehensive benefit; After the weekly regular meeting, the employees' ideology is formed. Our job is to engage in education, which should not only reflect service, but also reflect education. We should not only work actively, but also work hard; After half a semester's work, the spirit and work style of the canteen staff are clearly displayed, which makes the overall work progress effectively.

From the beginning of every week, insist on holding an early meeting, timely solve and deal with the places where employees fail to meet the standards, evaluate yesterday's comprehensive work, arrange new work today, and assess and evaluate employees' daily work, so that their work is clear in a short time; Make employees constantly improve and improve in their work; Every Friday at noon, the regular meeting evaluates the overall work of the canteen and arranges the work for next week, and evaluates the work of employees this week, helping employees to improve their work ideas, professional knowledge, skills and service attitude.

The canteen has taken various measures in the implementation of the "norms";

1. Strictly control the procurement, acceptance, warehousing, delivery and storage of raw materials; Resolutely reject raw materials that do not meet the requirements.

2. Strictly institutionalize health management, with clear division of labor and clear responsibilities; Under the situation of fewer staff, the daily hygiene work can be completed with good quality and quantity.

3. This semester, we provide herbal tea to the teachers and students of the whole school every week, and have sugar water for dinner every Tuesday and Wednesday. The soup for each meal is made for teachers and students according to the climate and season, so that teachers and students can have stronger bodies and better participate in teaching.

4. In the daily management of employees, our system adds emotion, manages with self-action, and manages with guidance. Under the constant teaching, employees can change from assigned work to self-assigned work.

5. At the beginning of the semester, due to the great changes in personnel, the quality of food was found to have declined, so all the staff in the canteen were adjusted immediately, in order to more effectively reflect the effect of increasing efficiency. Although many employees left the canteen in succession at this time, our overall work was not affected, but all the staff worked together and forgot to work. Although the canteen work was recognized by the school leaders and all the teachers and students.

evaluation of school canteen work 4

My work has faced brand-new challenges this semester. During this past period, thanks to the reuse of school leaders and gratitude for the school's training, I took the post of canteen supervisor from this semester, and was responsible for the development and implementation of the overall work of the canteen. In this school year, the food department of the General Affairs Office continued to adhere to the principle of "service, standardization, efficiency and first-class" put forward by President Lei, and clarified the working ideas. Continue to follow the headmaster's advanced concept of running a school, guide the canteen staff to form a good habit of working hard and thinking hard, adjust their mentality, accurately position themselves, firmly establish the service consciousness of "service, standardization, high efficiency and first-class", do their best to relieve the worries of teachers and students, complete food hygiene, food quality and food safety with high standards, be responsible for the health of teachers and students, and serve education and the development of the school. Since the establishment of our school, it has always developed by leaps and bounds, and the school canteen is responsible for providing food security services for all teachers and students. It can be said that after the canteen