The quality of life lies in whether you treat every day with a good and positive attitude. China is known as the "culinary kingdom". In the big family of China, we have 56 small families, and each family has its own special food. Food has something to look forward to before eating and something to remember after eating. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment. It is also an occasion. The occasion is good, it tastes good, and everyone wants to eat what they like. With the improvement of people's living standards, seafood has become a favorite food for everyone. Every time we have a dinner, we will choose to eat delicious seafood. We all know that the price of seafood is not cheap, so some people will choose to buy some frozen seafood in the supermarket and process it themselves when they get home. Speaking of seafood, besides prawns, people like crabs most, especially the crab yellow inside, which makes people want to have a bite. Speaking of which, do you know how to steam crabs at home? Most people do something wrong, no wonder the smell is heavy and tender! Today, I will share with you the correct way to steam crabs.
Crab is the most popular delicacy in seafood, but the crabs steamed by many people at home always feel particularly fishy. Why? For most people, it is a very simple thing to steam crabs. Just like we usually steam rice, we can just put crabs in a cage and steam them for about 2 minutes. In fact, this idea is wrong. Every meal has its own unique method. For crabs, it is very different from what we usually steam. If the method is not correct, the steamed crabs will not be delicious.
When we go to the market to choose crabs, we must choose those crabs that are alive and kicking. These crabs are relatively fresh. After we buy them home, we should clean them with a brush, tie them with a rope, and remember to choose cold water instead of hot water when steaming them in a pot. This is very different from our usual things, because we choose to steam crabs with cold water. In the process of water heating, the fishy smell in crabs can be steamed out. Also, when steaming crabs, remember to choose to boil them with strong fire and steam them for about a quarter of an hour. In the process of steaming, crabs can emit delicious taste. Many friends don't understand why they choose cold water when steaming crabs. The main reason is that if they choose hot water to steam crabs, the protein in crabs will quickly coagulate and ripen, and the seafood inside will not smell, so the steamed crab meat tastes very fishy, and the meat tastes particularly strong and tender.
Another point is that when we are steaming crabs, we must make sure that the crabs are well cooked, so as to prevent the lively crabs from constantly struggling in the pot. When steaming crabs, we must remember to steam the crabs in reverse, so as to prevent the crab roe from flowing out and preserve the nutritional value of the crab roe to the greatest extent. We all know that the price of crabs is not cheap, but for crabs, the crab roe is only a little bit, so if the steamed crabs, As long as the crabs steamed according to the above two methods have no fishy smell, the meat tastes particularly fresh and tender, and finally these steamed crabs are more delicious when dipped in the sauce.