The delicacies of Suzhou District include noodles, fried camel hump, Suzhou stuffed skin, mountain alliance, and millet pine puff pastry.

1. Pulled noodles: Add an appropriate amount of salt when kneading the noodles, and go through the processes of kneading, stirring, and waking up to make a dough. When eating, roll into a round shape and thinly put it into a pot to cook, and mix with various stir-fries. Or fried sauce. Add ingredients to the wok and stir-fry to make fried noodles.

2. Fried hump is a delicacy cooked by the chef for Li Hao, king of Xiliang, when he left Dunhuang and lived in Suzhou during the Anlong period of the Jin Dynasty. It has been more than 1,500 years ago and has been spread throughout Gansu. . After continuous improvement and improvement by the skillful hands of famous masters from all over the world, the cooking has become more refined and the knife skills have become more exquisite. It is far from what Li Lianggong used to eat.

3. Suzhou Niangpizi: Suzhou Niangpizi is a summer food especially loved by Jiuquan people. The main thing to make is the seasoning: vinegar brine (add aniseed, red pepper skin, powder juice to thicken the sauce, serve in a hot pot, simmer in winter, remove the heat in summer), ten-balsamic vinegar (add aniseed to cook without thickening) , soak a few grass fruits in the boiled vinegar), mashed garlic (mash garlic into a paste, add water and stir, light yellow), red spicy noodles (spicy noodles poured with hot cooked oil and thin, bright red), mustard seeds (mustard seeds) Pound finely, boil water and dilute), stir-fry salt (dry-fry table salt and pound finely), etc.

4. Mountain alliance and eternal vows: It is a famous dish researched and created by the chef of Jiuquan Hotel. Put the local specialty camel paw and sea cucumber on the same plate. The camel paw is tender yellow and soft, and the sea cucumber is bright and beautiful. It tastes neither fishy nor greasy, and is delicious. At the same time, these two unique delicacies from the mountains and seas complement each other, just like a couple who have vowed to stay together for life, hence the name.

5. Millet crispy cake: Production process: This cake is made from pure natural millet from farmers, which has been refined through multiple processes, first steaming and then frying. Millet has the effect of replenishing qi, moisturizing the intestines and facilitating digestion. During the production process, milk, sugar and other nutritional raw materials are added, which further improves the nutritional value of this product! Millet shortbread has won praise from consumers for its golden color, crispy outside and tender inside, and melt-in-the-mouth characteristics.