What kind of dishes can be made with red wine?

In the eyes of many people, red wine is no different from white wine, rice wine, beer, etc. It seems that its only function is to increase the atmosphere when socializing.

But the editor tells you that this kind of thinking underestimates red wine. Red wine has many benefits, and it adds flavor to dishes.

Benefits of red wine:

1. Red wine can prevent heart disease

Red wine is rich in antioxidants, which can prevent heart disease and arterial blockage. .

2. Red wine can keep bones strong

Moderate drinking of wine can increase the mineral density of bones, thereby reducing the risk of osteoporosis.

3. Red wine can protect cardiovascular systems

The nutrients in red wine can protect the body’s blood vessel cells, increase blood flow to the brain, and prevent the formation of harmful plaques.

4. Red wine helps with weight loss and beauty.

Drinking wine in moderation for a long time can effectively prevent women from gaining weight. Red wine can prevent aging and reduce wrinkles on the skin. It’s simply good news for girls.

How to add red wine to dishes:

|1. Red wine stewed beef|

Ingredients: beef, onions, carrots, potatoes, red pepper powder, green pepper, Red pepper, thyme, butter, salt, black pepper, beef stock, appropriate amount of flour.

Method:

1. Wash the beef and cut it into small dices. Cut the green and red peppers, potatoes, onions and carrots into small dices of similar size.

2. Heat the pot first, add butter, dip both sides of the beef into the pot and fry it thoroughly for 1 minute on each side.

3. Add the onion diced and stir-fry until fragrant, then add the diced beef, stir-fry over low heat until the beef diced changes color and becomes transparent, stir-fry for 2-3 minutes, then add diced potatoes, diced carrots, red pepper powder, and thyme.

4. Stir-fry the beef until the water comes out, then collect the juice and pour in red wine to concentrate.

5. Pour in the beef soup, bring to a boil over high heat and skim off the fat, then simmer over low heat for 1 hour until the beef is tender. Finally, add salt and black pepper to taste. Add green and red peppers before serving. Man.

Editor’s reminder:

1. It is recommended to put 1/5 bottle of red wine in a small pot of beef.

2. Do not add salt when marinating the meat. Just sprinkle black pepper and add some red wine. Add salt after the beef is cooked until soft.

3. When stewing, you can also use a casserole with good constant temperature effect. Office workers can also use a pressure cooker to save stewing time. Press the valve for 25 minutes to half an hour, simmer for 10 minutes, and then Add salt to the wok to reduce the juice. The beef will have the same texture as slow cooking.

|2. Oxtail braised in red wine|

Ingredients: 1000g oxtail, 75g red wine, 50g tomato paste, mixed vegetables, ginger, garlic, green chili, 400g tomato , 1500g soup, 200g sugar, 10g chicken essence.

Method:

1. Wash the oxtail and chop it into 5 cm long sections. Boil it in boiling water for 2 minutes to remove the blood. In another clean pot, add the oxtail segments, add the mixed vegetables, add tomato paste, add red wine, stock, sugar, and chicken essence, cover and simmer over low heat for 3-4 hours until the oxtail is cooked.

2. Remove the mixed vegetables from the pot and discard them. Remove the oxtail segments and place them in the pot. Pour over the original juice and serve over high heat.

|3. Red wine stewed chicken|

Ingredients: 2.25 kg chicken legs, 500 ml red wine, 200 ml chicken stock, 25 g butter, 2 tablespoons salad oil, 200 g bacon , 16 shallots, 2 cloves of garlic, 2 bay leaves, 200 grams of small mushrooms, a little salt, a little pepper, 1 tablespoon of flour.

Method:

1. Add butter and 1 tablespoon of salad oil to a large pot and fry the stick legs and bone legs until the chicken turns golden brown. Remove from the pot.

2. Place onions and bacon in the pan and fry for about 5 minutes.

3. Return the chicken to the pot, add the crushed garlic, and add an appropriate amount of pepper and salt.

4. Add bay leaf, red wine and chicken stock, cover and simmer for about 30 minutes.

5. Add the mushrooms, cover the pot and simmer for another 15 minutes until the chicken is completely cooked.

6. Remove the chicken, onions and mushrooms from the pot and place them on a plate.

7. Mix 1 tablespoon of salad oil and 1 tablespoon of flour, place it in a pot and boil for about 5 minutes until the sauce becomes thick.

8. Finally, pour the sauce on the chicken before eating.

|4. Red wine and snow pear|

Ingredients: 4 honey pears, 1 bottle of red wine, and appropriate amount of rock sugar.

Method:

1. Peel the pear skin and cut into thin slices; add rock sugar to red wine and pour into the peeled pear slices.

2. Place in a steamer, steam for 10-20 minutes, and cool.

3. Seal and refrigerate overnight before serving.

|5. Red wine rose chicken wings|

Ingredients: chicken wings, 8 grams of dried roses, 15 ml of red wine, 180 grams of rock sugar, 180 grams of maltose, appropriate amount of salt, 120 ml of hot water .

Method:

1. Soak the dried roses in boiling water and filter out the juice.

2. Mix rose juice with rock sugar, maltose, salt and red wine to make rose honey juice.

3. Wash the chicken wings, filter the water, and soak them in rose honey juice for 6 hours.

4. Cover a baking sheet with aluminum foil and preheat the oven to 220 degrees for 10 minutes.

5. Place the chicken wings on the baking sheet, put them in the oven, and bake at 220 degrees for 18 minutes. After taking them out, brush them with a layer of rose honey sauce, and bake for 5 minutes.

|6. Red wine tomato shrimp|

Ingredients: tomato sauce, cooking wine, tiger shrimp, sugar, light soy sauce, wine, onion, ginger and garlic.

Method:

1. Trim the shrimps with whiskers, legs, and spears, and lightly marinate with cooking wine.

2. Wash the onion, ginger and garlic and chop into pieces and set aside.

3. Mix 3 spoons of wine, 2 spoons of tomato sauce, 1 spoon of light soy sauce, 2 spoons of sugar and a little salt to make the sauce.

4. Heat the oil over low heat until it is 50% hot, then fry the shrimps.

5. After about 5 minutes, add the minced onion, ginger and garlic, and continue to fry until it is nine minutes cooked.

6. Pour in the sauce and continue frying on both sides until cooked. Remove from the pan and place on a plate. Sprinkle with minced green onions and serve.

|7. Braised pork trotters in red wine|

Ingredients: 3 pig trotters (about 700 grams), 1 teaspoon of salt (5 grams), 1 small piece of rock sugar, 1 tablespoon of white wine (15ml), 10 tablespoons of red wine (150ml), 2 tablespoons of dark soy sauce (30ml), 1 teaspoon of vinegar (5ml), 10 peppercorns, 2 star anise (aniseed), 1 piece of cinnamon, 1 dried red pepper, ginger shredded and garlic slices.

Method:

1. Wash the pig's trotters and divide them into small pieces according to the bone seams. Blanch them in boiling water, take them out and then wash away the blood foam on the surface.

2. After the oil is hot, add shredded ginger and garlic slices and sauté until fragrant. Add the pig's trotters and stir-fry over low heat for five minutes. Pour in white wine and vinegar and simmer for one minute, then add more than the surface of the pig's trotters. Pour 2cm of hot water, bring to a boil over high heat and add salt, rock sugar, red wine, dark soy sauce, Sichuan peppercorns, star anise, cinnamon and dried red pepper.

3. Simmer over low heat for one and a half hours until the soup dries up.

|8. Red wine-roasted lamb chops|

Ingredients:

Ingredients: 4 lamb ribs.

Marinated meat ingredients: 2 tablespoons red wine, 1/4 teaspoon rosemary, 1/2 teaspoon Italian mixed herbs, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tsp honey, 1 and 1/2 tablespoons barbecue sauce.

Side dishes: appropriate amount of small tomatoes, potatoes, salt, and crushed black pepper.

Method:

1. Mix all the marinated meat ingredients evenly, wash and drain the lamb chops, put them in the marinated meat ingredients and marinate for more than 4 hours.

2. Wash and cut the side dishes into small pieces and set aside; apply a layer of olive oil on the baking sheet and set aside.

3. Spread the marinated lamb chops flat on the baking sheet, sprinkle a little salt and black pepper on the side dishes and bake them together. Bake in the oven at 200 degrees for about 20 minutes (you can take them out halfway through) Brush the lamb chops with marinade and continue baking).

|9. Red wine yogurt|

Ingredients: 1L pure milk, 1g bacterial powder, 3 tablespoons white sugar, 160ml boiling water (for melting sugar water), 20ml red wine.

Method:

1. Rinse the glass and lid with boiling water to kill bacteria.

2. Pour boiling water into a large bowl, add sugar and melt into sugar water.

3. After the sugar water has cooled down, add pure milk.

4. Add bacterial powder and mix thoroughly.

5. Pour the milk into a separate cup, and then put it into the yogurt machine to ferment for 8 hours (10 hours in winter).

6. Drink the yogurt after fermentation is completed and wait for cooling. Then put it in the refrigerator to taste better.

7. Pour out the red wine in advance and let it stand for later use.

8. Take out a cup of yogurt from the refrigerator, pour the sobered red wine into the yogurt cup, stir well and drink.

|10. Red wine curry beef|

Ingredients: 500g beef shoulder, garlic, ginger, red wine, dried red pepper, light soy sauce, dark soy sauce, salt, sugar, curry powder .

Method:

1. Wash the beef shoulder, cut into finger-thick strips, boil in a pot of cold water for 5 minutes, blanch, remove and put into clean water Rinse the blood foam and remove it for later use.

2. Wash two cloves of garlic and cut into slices. Wash and cut the ginger into slices. Wash and cut the dried chilies into sections and set aside.

3. Put the beef strips into the pot, pour enough red wine to cover the beef strips, then add 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 2 tablespoons white sugar, a little salt, garlic slices, ginger slices and For the pepper segments, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. After turning off the heat, soak the beef strips in the soup for 10-15 minutes. After that, remove the beef strips to control the soup and put it in a container. Place it in the microwave and heat it on high heat for 5 minutes to remove the water.

4. Take out the container, pour the beef strips into a sealed bag, sprinkle in curry powder, seal the bag, and shake the sealed bag to evenly coat the beef strips with curry powder.

5. Pour the beef strips into a plate and let them dry naturally.

The delicacies made with red wine still have the natural aroma of red wine

Even people who don’t drink can appreciate this beauty.