As long as you like it and are willing to endure hardships, you should learn how to cook. And can learn.

You can try to read more books first to have a simple understanding of the chef industry, such as identifying various ingredients, various kitchen utensils,

and how to store them, and, It is necessary to master cooking knowledge, such as frying, cooking, stewing and the importance of heat. Pay attention to the ratio of ingredients when cooking. It is recommended to have an understanding of the 8 major cuisines. Ask yourself which one you want to study.

Provide reference suggestions for answers,

First of all, consider your own hobbies, what type of work you like to do, and what skills are needed, and then learn and cultivate them.

Technical jobs: such as chefs, etc. These jobs are of a certain technical nature, and generally require a few years of apprenticeship at the beginning. Everything is difficult at the beginning, but as long as you persist in learning and continue to polish yourself, it will not be a problem to make a living relying on your craftsmanship after you graduate.

Secondly, chefs have less employment pressure and their remuneration will be slightly better.

In addition, the steady development of the catering market cannot be separated from the hard work of chefs and all industry personnel. Chefs are the inheritors of culture and the creators who bring soul to food. People depend on food, and the chef industry has endured for a long time. With the development of society, the social status of chefs has also improved a lot. You can try to learn how to cook delicious food. Chinese food or Western pastry schools are acceptable.

If you spend about three years learning cooking, you can work in some restaurants and support yourself without any problem.

If you want to open your own store, it will take about 4 years.

From entry-level to senior chef, (it mainly depends on what level of chef you want to be)

You have to study carefully and systematically for several years, and you may need to continue your studies and continue to gain progress.

The master leads you in, and practice depends on yourself. It means that the master only plays a guiding role, and the study and improvement of academic or technical skills must rely on the students' own efforts. Some people can go out to work on their own after knowing how to understand it and practicing hard for two years.

If you learn cooking well, you may be able to take exams or become an executive chef in the future, or you may also become a gourmet or gourmet judge. Good luck