With the continuous blending and collision of Chinese and Western cultures, more and more people choose to study abroad. While you accept advanced foreign teaching concepts, you can also enjoy the taste impact brought by exotic cuisine.

Authentic British food

The United Kingdom, a Western European country with an important position and influence in the world, has a population of more than 50 million, most of which are English. In addition, there are Scots, Welsh and Irish. In 1066 AD, the French Duke William of Normandy inherited the British throne, bringing with him the splendid French and Italian food culture and laying the foundation for traditional British cuisine. However, due to geographical and natural conditions, Britain's agriculture is not developed and food must be imported every year. British cuisine is relatively simple. However, the English breakfast is very rich, and the English afternoon tea is famous for its richness and exquisiteness.

The main feature of British cuisine is the simple and effective use of high-quality ingredients and maintaining their original texture and flavor as much as possible. British cuisine does not have many choices of raw materials. It is generally made with a single raw material, requiring the chef to not add ingredients to maintain the original taste of the dish.

The British do not pay attention to eating seafood, preferring beef, mutton, poultry, etc. Common British dishes include potato stewed mutton, oxtail soup, roasted sheep saddle, roast goose, etc.

Among the "50 Best Restaurants in the World" published by the authoritative gourmet magazine, 14 are in the UK, which shows the popularity of British cuisine.

Many people may still remember that there was an article introducing traditional British food in junior high school English textbooks. This delicacy, which can be called the quintessence of the British food industry, is fish and chips. It's authentic British fast food, you can eat it in or take it out wrapped in paper.

If you come to the UK, you must not miss this national dish. To fry fish, roll the fish in batter, then add it to the pan, and usually dip it in salt or vinegar. The fish meat is tender and steamy, and the golden dough shell on the outside is even more crispy. There is also a large portion of potatoes next to the fish. Each potato is as thick as a thumb and has a beautiful golden light. It is crispy on the outside and waxy on the inside, and has an endless aftertaste. You can fill your stomach for 3-4 pounds, and if you add 50 pence, you can also order a dish of curry to spice it up.

Fish and chip shops are all over the UK. They also sell fried sausages, fried mushrooms and schnitzel. They are fried to a great extent and very lively!

Colorful and nutritious - American salad

In American meals, the most distinctive thing now is salad. Not only bright and colorful, but also very nutritious. Red tomatoes, green lettuce, spinach, broccoli and celery, orange carrots, yellow toasted bread cubes and cheese, white sauce and yogurt, etc., all maximize the nutritional content. Some salads also have grilled chicken strips or bacon added to them. The different flavors of salad are mainly reflected in the sauce, including creamy, Italian sweet and sour, Indonesian Thousand Islands, California creamy and so on.

The United States is a typical immigrant country. Since Columbus discovered the American continent in 1492, some European countries have begun to immigrate to North America. Nowadays, most Americans are descendants of British immigrants, and American cuisine is mainly developed on the basis of British cuisine. In addition, it combines the culinary essences of Indians, France, Italy, Germany and other countries to form an eclectic cuisine. own unique style.

The United States is rich in fruits, and many fruits are used in American salads. For example, bananas, apples, pears, oranges, etc. are most commonly used in salads. In addition, fruits are often used in hot dishes, such as pineapple baked ham, apple roasted turkey, fried banana, etc.

American cuisine, which is derived from British cuisine, has undergone many changes in taste and ingredients since its development. The traditional salty, sweet and savory taste has tended to be light and fresh. In terms of ingredients, use vegetable butter or lettuce oil for butter, fake butter (that is, completely skimmed butter) for butter, liquid milk for cheese, fresh fruit instead of canned fruit, and clear soup for thick soup; Use low-fat and low-cholesterol buffalo meat and ostrich meat. In addition, vegetarian and raw food are more popular in the United States.

In terms of cooking, the main methods used in American cuisine include boiling, steaming, grilling, grilling, etc. Typical American dishes include apple and cucumber salad, Waldorf salad, American crab cups, American boiled fish, fish fillet with ginger and orange sauce, American Citizen prawns, etc.

Irresistible Australian food

Australia is surrounded by sea and is rich in marine products. The pleasant climate and pollution-free environment make the seafood here extremely delicious and world-famous. Perhaps, only a high-quality growing environment like Australia can present such seafood delicacies.

Australians like less oil and light, small but refined, pay attention to variety, pay attention to color, taste, aroma and shape, and there are many varieties of seasonings. For example, various omelettes, scrambled eggs, cold cuts, ham, shrimp, fish, tomatoes, beef, mutton, chicken, duck, game, etc. The more famous dishes include crispy chicken, fried shrimps, sweet and sour fish, smoked fish, soft-fried pigeon breast, diced cashew meat, etc.

Oysters, also known as oysters, Australian oysters are fat and clean, and they are also very cheap. You can buy 12 of them for about 6 US dollars.

Oysters can be eaten raw or steamed. Many people will make a special trip to Australia to eat oysters, jokingly saying that it is worth the price of a plane ticket.

The fresh oysters don't even have their lids opened. Customers can watch the waiter open the lids, squeeze fresh lemon juice on the oysters or eat them raw with sauce. It's really a delicious dish that will leave you with endless aftertaste! ?

When studying abroad, don’t forget to enjoy the local food along the way!