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The top ten most expensive seafood in the world (what is the most expensive seafood in the world? )
Editor: People often say that only love and food can't live up to it, but at present it seems that food will live up to it even more. For example, seafood that makes people drool for several feet. Judging from the price, most seafood is not expensive in the inherent impression. So today,

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Just sort out the top ten most expensive seafood in the world, let's take a look!

The first is the tiger crab in Taiwan Province Province.

Among the top ten most expensive seafood in the world, the tiger crab in Taiwan Province Province can be said to be a clear stream in the seafood industry. The biggest difference between it and other seafood is that it doesn't smell fishy, but it's very expensive because of its sweet entrance, ultra-thin shell and much meat.

Second, Alaska king crab.

The king crab in Alaska can feel its expensive from its name. In fact, there are king crabs in many places, but the king crabs in Alaska are called the cleanest. The taste of the entrance is extremely delicious and juicy, and the price is naturally high.

Third, blue lobster.

The appearance of blue lobster looks a bit unbearable, and the variety of blue lobster is very rare. It is said that there may be one blue lobster in every 2 million lobsters, so can you accept the price of-0/000 yuan per kilogram/kloc?

4. Australian lobster

Ranking and brand ranking Australian lobster seems to have long been synonymous with money. After all, Australian lobsters have been filmed a lot in many film and television works. If we return to reality, the price of Australian lobster is really expensive, and the meat is delicious, which is quite satisfactory!

Five, goose neck barnacles

Goose-necked barnacles are a kind of seafood that you have money but may not eat. They are very rare and cost more than 9000 yuan per kilogram. Therefore, goose-necked barnacles are also called gold in seafood. As for the taste, only friends who have bent down to eat will know!

Six, bluefin tuna

Among the top ten most expensive seafood in the world, bluefin tuna is a very precious seafood. It is understood that the price of a 222kg bluefin tuna last time reached about10 million yuan!

Seven, wild large yellow croaker

Wild Pseudosciaena crocea is a relatively low-key seafood. It doesn't look expensive in appearance, but in fact, according to the price feedback from the market, the price of wild large yellow croaker is around 90 thousand yuan.

Eight, Canada like mussels

This kind of Canadian mussel is the most expensive variety we see in our daily life, and the price per kilogram is about 1.2 million, which is relatively high.

Nine, salmon

Salmon is simply a kind of salmon, which belongs to that rare variety, so the price is basically around 4 thousand yuan, which is relatively high.

Ten, French peron oyster

Among the top ten most expensive seafood in the world, French oyster Belon is the best of all oysters. It is said that the entrance tastes good, so the price can't be compared with ordinary oysters.