The first course is the special dish of Beihai-stuffed sea urchin. This dish mixes sea urchins with fresh shrimp, vegetables, shredded ginger and other ingredients. After cooking, it is delicious and smooth. Fermented sea urchin has become one of the representative delicacies in Beihai, which is widely loved by tourists and citizens in Beihai.
The second food is seafood porridge, which is a traditional food in Beihai. This porridge is made of local fresh seafood and rice noodles. The soup is rich, fragrant and delicious. Seafood porridge is a warm-hearted dish in Beihai in winter, which warms the hearts of tourists and citizens.
The third dish is the representative snack of Beihai-marinated shrimp. This dish is marinated with local rice wine and fresh shrimp, and it tastes delicious, salty and sweet. Marinated shrimp has become one of the iconic snacks in Beihai, which is welcomed by tourists and citizens.
The above is the whole picture of Beihai cuisine. I hope that tourists can taste these foods and feel the unique seaside customs of Beihai when they travel in Beihai.