Food is the most beautiful creation of human beings, and it is also an attractive thing to do. How can you travel to a place without considering the food here? Huoshan, Anhui, as a scenic spot in a popular tourist city like Anhui, is indispensable for food.

So, in addition to the Dabie Mountain and other scenic spots, Huoshan has many special cuisines, some of which you have heard of but haven't eaten, or you have coveted for a long time.

So, what are the specialties of Huoshan? Next, let Xiaobian recommend it to everyone!

Roasted chestnut with earth cock

The local free-range earth cock and chestnut are the best materials for this dish, which is characterized by nourishing the spleen and stomach and strengthening bones and muscles, and can be eaten by ordinary people, especially the weak. The entrance muscles are fresh and smooth, chestnuts are fragrant, and the juice is thick and thick, which is especially delicious.

Huoshan stinky tofu

Different from other stinky tofu making methods, it is made by storing the dried white bean curd made in the village tofu shop in a clay jar, adding winter snow water, turtle eggs and other seasonings, which has the effect of _ fire and clearing heat.

fried chestnuts in Huoshan

crispy rice with shrimp sauce

steamed coarse grains in Huoshan

Old cowhide, a special snack in Huoshan

Besides the delicious food on it, there are many special foods in Huoshan:

Hao Zi Ba Ba, which is crispy and delicious, is unique to Huoshan. It is said that it falls on the third day of the third lunar month every year.

Huoshan noodle fish, which is soft and fragrant, comes from Xiaohe fish in tongluozhai, Huoshan. Because of the high mountains and numerous streams in tongluozhai, it is rich in pollution-free Xiaohe fish.

The small river fish is about 15cm long. First, gut it, wash it, then dry it on the kang, and finally expose it to the sun for several days.

Xiaohe Fish with Green Pepper, a famous dish in tongluozhai, is delicious in color, flavor and shape, fresh and delicious, and has a long aftertaste.

Anhui Huoshan blood tofu is loved by people for its whiteness and delicacy. In the countryside around Nanyue Mountain Villa, people like to make blood tofu, which used to be an ancient traditional custom, but it has faded after liberation, but it is still very popular in deep mountain areas.

This kind of bean curd, like jujube, is fresh, tender and oily, delicious and delicious, and has a unique local flavor. Blood tofu, because of the color, people also call it red tofu. There are strict seasonal requirements for making this kind of tofu.

commonly known as the twelfth lunar month to kill the year pig, it is good for blood tofu. This tells the season of making blood tofu. Blood tofu has a unique appearance, unique characteristics and heavy wax flavor, which is popular in the mountainous areas such as Manshui River in our county.

This dish is often used by farmers in mountainous areas to entertain guests. At the banquet table, when guests taste this dish, they will mistake it for pork liver, but it will be delicious when eaten. Interestingly, during the Spring Festival, when the whole family is reunited, there must be blood tofu on the table.

Because people regard it as an auspicious dish, taking the homonym of tofu indicates the intention of fighting for wealth in the coming year, which is very human.

for so many delicious foods, you should also travel here once!