Luohe, located in the middle of Henan Province, China, is a city with a long history and rich culture. As a part of the Central Plains, Luohe is famous for its unique food culture. The food here is not only rich and varied, but also unique in taste, and it combines the traditional cooking skills and ingredients of the Central Plains, bringing people endless taste enjoyment.

1. Luohe bean curd skin

Luohe bean curd skin is one of the traditional famous foods in Luohe area, with unique production technology and delicious taste. First of all, high-quality soybeans are selected, ground into soybean milk through multiple processes, and then made into thin tofu skin through a series of processing processes. The technology of making tofu skin is very exquisite, and it needs experienced masters to make it carefully. Finally, the prepared bean curd skin is dried in the air and can be eaten.

Luohe tofu skin tastes crisp and delicious. It can be used as a cold dish, fried and eaten, and made into various delicacies such as burritos. Whether fried or made into other dishes, Luohe tofu skin can bring people a unique taste and delicacy.

second, Huimian Noodles of Luohe

Huimian Noodles of Luohe is a traditional famous food in Luohe area, with unique production technology and delicious taste. First, select high-quality wheat flour, add appropriate amount of water and salt, and knead into dough. Then, roll the dough into thin slices, cut into thin strips and cook for later use. Next, cut beef, mutton and other meats into thin slices and marinate them with soy sauce, cooking wine and other seasonings for a while. Finally, stir-fry the marinated meat slices and cooked noodles together, add a proper amount of broth, and eat after boiling.

Luohe Huimian Noodles has mellow soup, strong noodles and rich ingredients. Its uniqueness lies in the process of stewing, which makes noodles tasty, meat more tender and soup more rich through frying. Every bite of Huimian Noodles can make people feel the unique charm of Central Plains cuisine.

third, stewed chicken in Luohe

stewed chicken in Luohe is a traditional famous food in Luohe area, with unique production technology and delicious taste. First, choose local native chicken and cut the chicken into pieces for later use. Then, chop the ginger and garlic, add appropriate amount of cooking wine, salt and other seasonings, and marinate for a while. Next, put the marinated chicken in a stew pot, add a proper amount of stock and simmer for several hours. Finally, add the right amount of ingredients such as mushrooms and yam, continue to stew for a while, and serve.

Luohe stewed chicken has mellow soup, fresh and tender chicken and rich ingredients. Its uniqueness lies in the slow stewing process, which makes the chicken tasty and the soup richer. Every bite of stewed chicken can make people feel the unique charm of Central Plains cuisine.