Speaking of Yingkou, Liaoning, it is not only a famous tourist city, but also a city of gourmet food. It has the only cuisine named after a prefecture-level city in the country - Yingkou cuisine. I think many people who are familiar with my country's major cuisines, as well as locals in Yingkou, Liaoning Province, must know that Yingkou cuisine is mainly based on Shandong cuisine, and it also integrates Northeastern cuisine, official cuisine, and foreign cuisine to form its own style. A unique cuisine, compared to Northeastern cuisine and Liaoning cuisine, Yingkou cuisine is lighter and slightly sweeter.

Yingkou, Liaoning Province is located near the river and the sea. Of course, the seafood here is definitely one of the best. It is also a very distinctive local delicacy among the many delicacies and snacks in Yingkou. Today, Xiaohong brings you the top 5 delicacies and snacks in Yingkou. Each of them has local characteristics, so don’t miss it. If you have eaten them all, I sincerely respect you as a man.

Sea catfish can be said to be a specialty fish in Yingkou. Pair it with tofu to make sea catfish stewed with tofu. It can be said that the soup is delicious and has high nutritional value. This sea catfish stewed with tofu is one of the most unique and down-to-earth home-cooked dishes in Yingkou. It is very popular in the local area and almost every household can make it. If you come to Yingkou, don’t miss this delicious dish.

There is a saying in Yingkou that “eat crabs raw and shrimps alive”. Yingkou people like to eat many seafood raw. There is such a special delicacy in Yingkou called Xian Ni Liu, also called raw pickled sea melon seeds. It is a kind of small shellfish delicacy. Its color is usually white with some red spots. It is small and relatively small. long. What you eat is fresh food. Many people who have just arrived in Yingkou may not be used to this way of eating, but this is what Yingkou people like. It is abnormal for Yingkou people not to eat raw seafood.

When talking about delicious snacks in Yingkou, we have to mention salted crabs. The crab meat here is thick and yellow, and its nutritional value is extremely high. It is even better than the hairy crabs in other places. and. Among them, salted braised crab is definitely one of Yingkou's most local delicacies. It is also called raw braised crab, which maintains its original flavor and is extremely delicious. The locals in Yingkou can be said to be quite bold and like eating this salty braised crab very much, but it is still difficult for many outsiders to accept it, and most people dare not try it.

People in Yingkou also call Pipi shrimps shrimp crawlers. The most popular way to eat them here is not steaming or boiling them, but salty braised shrimp crawlers. The recipe for salty braised shrimp crawlers is similar to salty Braised crab is almost the same and it’s not difficult to make it yourself. First, prepare a container with a good seal, then wash the fresh shrimps and dry them and put them into the container. Then add minced garlic, aniseed, ginger slices, and a little white wine (the purpose is to remove the fishy smell) ), salt and other seasonings, then add cooled boiling water until the ingredients are covered, seal it and put it in the refrigerator for about 2 days. The taste of Yingkou Salted Braised Shrimp is absolutely delicious and pure, you will fall in love with it after eating it once.

How can you not come to Yingkou in this cold winter and not have a steaming bowl of Tangchi mutton soup? Tangchi mutton soup has a mellow and rich aroma and delicious meat. It can be said that the soup is delicious and has a unique flavor. Tangchi Mutton Soup uses mutton bones to make soup for three years, and then cooks the mutton and haggis together. After cooking, remove and slice them, then add them to boiling water, pour them into a bowl, pour in the mutton soup, and sprinkle with chopped green onion. , a bowl of steaming, fragrant and delicious Tangchi Mutton Soup is ready. Taking a sip really warms the body and stomach.

——Xiaohong said——