How to make Western-style mango layer cake:

Whether it is home-cooked pasta or dessert delicacies, multi-layered and rich taste is often an important indicator to determine whether a delicacy is outstanding. After all, level means craftsmanship and process, and you can also taste different sensations in taste. Today we are going to make a mango layer cake, which is layered and looks very appetizing.

No wonder so many people like this exquisite and compact delicacy very much! This Thousand Layer Mango Cake looks very unique. The rich layers not only bring a unique taste, but also have a peak appearance in appearance. And the preparation of this mango cake is not very complicated. If you put it in the refrigerator and freeze it, it will taste cold and sweet.

It’s really a good food to satisfy your cravings. A particularly delicious little dessert with rich layers and sweet taste. Children love to eat it, and adults also praise it. If you make a plate at home, the whole family will be very happy, especially the children can't put it down! Internet celebrity mango layer cake, master these points to make a perfect layer cake, it’s so practical! Come with me today to experience this special dessert. It tastes great and looks great. Don’t miss it.

Mango Layer Cake

Ingredients: 80 grams of cake flour, 35 grams of corn starch, 6 eggs, 35 grams of fine sugar, 400 grams of milk, 25 grams of butter, 500 grams of whipping cream, white 25 grams of sugar, 3 mangoes

Preparation method:

1. Prepare 6 eggs and knock them into a bowl, add 35 grams of white sugar and mix thoroughly, then add 400 grams of milk, 25 grams of melted butter and mix thoroughly. Finally, mix and sift in low-gluten flour and cornstarch and stir until smooth and grain-free;

2. Sieve 2 times. This step must not be omitted, and then cover it with a lid. Cover with plastic wrap and refrigerate for about 30 minutes;

3. Preheat the pan over low heat, scoop in 2 tablespoons of batter and quickly shake it evenly; continue to fry over low heat until the crust puffs up with many small bubbles. , you can turn off the heat;

4. Then place it on a wet towel, let it cool slightly, and take out the pie crust; finish everything in sequence, and then use a mold to remove the irregular edges; In this way, our pie crust is ready;

5. Peel the mango and cut into thin slices for later use;

6. Add sugar to the light cream and beat it through ice water until it reaches 9 points. , that is, in a stiff state;

7. Take a piece of pie crust and apply a layer of light cream first;

8. Overlap a piece of pie crust and smear it with light cream. , put on the mango slices;

9. Finish everything in sequence, then cover with a layer of plastic wrap, put on the mold and turn it upside down, and finally seal it with plastic wrap;

10. First freeze for 3 hours, then refrigerate for 2 hours, then remove the plastic wrap and mold;

11. Cut into small pieces and eat;

1. Cake When frying the skin, try to use a better quality non-stick pan. Before frying, heat it slightly over low heat, then scoop in the batter and shake it evenly before solidifying. It is best to keep the firepower on all sides consistent during frying, so that the fried pancakes will be uniform and beautiful;

2. Mangoes can be cut into slices so that they can be placed evenly and the mille-feuille will look good.

3. When applying the cream, try to spread it evenly, not low on the sides and high in the middle. In this way, the shape of the finished product will not look good;

4. Freeze first and then refrigerate, so that it can remain stable when cut into pieces and the pieces will look better.