Ingredients: a catty and a half of ribs, a pig's foot, onions, peppers, sweet peppers, potatoes, ginger, soybeans, curry pieces, cooking wine and soy sauce.

Wash the ribs and pig's trotters, put them into the pot in cold water, add three spoonfuls of cooking wine and four slices of ginger, boil them over high fire, skim off the floating impurities, and remove the original soup and meat separately for later use. Pour the right amount of oil into the bottom of the pot, stir-fry onion, pepper and ginger slices, add curry pieces, stir-fry over low heat for fragrance, and be careful not to scorch the curry. Add the cooked ribs and trotters, continue to stir fry, add two spoonfuls of cooking wine and two spoonfuls of soy sauce, stir fry over high heat until the curry is completely melted, and add the original soup without ribs and trotters. After the fire boils, turn to low heat for stewing, skim off scum and dirt, add potato pieces after stewing for 40 minutes, and continue stewing soybeans for 20 minutes.