Pingyao Bowl Group. In Shanxi, there are two famous bowl groups, one is Liulin Bowl Group and the other is Pingyao Bowl Group. The raw material is buckwheat noodles, and the eating method is roughly the same. They are all eaten directly with spices such as spicy oil, vinegar and garlic. But the water quality may be different. Pingyao Bowl is slightly harder than Liulin Bowl.
Filled with sugar. A kind of Jiexiu food looks like sesame sugar, but the filling sugar, as the name suggests, is filled with white sugar, and the skin is crisp when bitten.
You're wandering around. In fact, this snack can be eaten in many areas of Shanxi, including Jinzhong. It is eaten in the same way, dipped in materials, or mixed with mutton and water.
Xiyang's mind. This is a unique way for Xiyang people to eat, which is completely different from Taiyuan people's mind. Xiyang's mind is fried with diced carrots, diced sweet potatoes, diced tofu and green vegetables, then boiled with brown sugar and salted, so it is salty and sweet. Then, pour it on the jiaozi to eat.
In addition, Pingyao's sweet tea boiled jiaozi, Lingshi Gu Lei, Shouyang oil pestle and so on are all distinctive snacks in Jinzhong.
Hello, my friend! Jinzhong City is one of the prefecture-level cities in Shanxi Province 1 1. Administer 1 municipal district (Yuci) and 9 counties (Taigu, Qixian, Pingyao, Lingshi, Shouyang, Xiyang, heshun county, Zuoquan and Yushe), and manage 1 county-level city.
There are many kinds of food and snacks in Jinzhong city, which have strong local characteristics. Here I recommend several popular snacks in Jinzhong:
1. Pingyao Beef: It is one of the famous special snacks in Pingyao County, Jinzhong City, Shanxi Province, and it is a symbol product of chinese national geography. Pingyao beef is strictly selected and beautifully made. From the screening of a cow to the production of meat, it can be summarized into five technological processes: stage inspection, slaughter, pickling, marinating and restoration. The beef produced has the characteristics of high protein and low fat, ruddy color, fresh and tender meat, mellow and delicious, and is well received by people.
2. Taikoo cake: it is a traditional famous food in Taigu County, Jinzhong City, Shanxi Province, and is named after it is produced in Taigu County. Taigu cake, which started in Qing Dynasty, has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious. It is famous all over the country for its fragrance, crisp, softness and softness, and enjoys the reputation of "king of cakes". Taigu cake is a typical representative of Shanxi merchants' food culture. The famous singer Guo's crisp and melodious song "Pingyao Beef Taikoo Cake ..." has spread the reputation of Taikoo Cake all over the world.
3. Shouyang Dried Tofu: It has a long history of production, and tofu workshops are spread all over rural towns. Shouyang dried bean curd is made of local high-quality soybeans. Due to the suitable soil and climate, Shouyang soybean is full of granules, rich in protein, fat, vitamins and other nutrients, with many varieties, high yield and pure and excellent beans. Dried bean curd refined by traditional technology is low in sugar content, slightly salty, delicate and fragrant in taste, high in protein fat content, high in vitamin content, low in cholesterol content and high in nutritional value.
4. Pingyao bowl tray: it is a common snack food in food stalls. It has a history of 100 years. It has strong local characteristics. Dishes are mainly made of white flour. It combines the advantages of bean jelly and enema, which not only has the refreshing taste of bean jelly, but also has the rich fragrance of enema, fine but not greasy, smooth and refreshing. It can be hot in Leng Xia in winter, suitable for all ages.
5. Xiyang hanging furnace sesame seed cake: also known as Xiyang dry noodle cake, it is a famous traditional snack in Xiyang County, Jinzhong City, Shanxi Province. The raw materials are mainly white flour, alkaline flour and aged vinegar. When making, mix white flour with water, mix alkaline flour, divide the mixed dough into small portions, roll it into a circle with a rolling pin, then brush a layer of vinegar water on it with a soft brush dipped in vinegar, and put it in a hanging furnace with fires on both sides. It tastes pure, crisp and delicious.
Welcome everyone to add!
Ancient Chinese civilization and beautiful scenery in Shanxi, welcome to Shanxi.
Flat beef bowl holder, Taikoo cake, Yuci old tofu peach blossom noodles!
Jinzhong has Pingyao bowl tray, Shouyang dried bean curd, pork head and oil persimmon.
Haha, what tofu brain, roasted oat noodle, Taikoo cake, stone cake, bald bowl, etc. are all found online ... but if it is popular in recent years and sought after by people, it is still suitable for most people to try, it is definitely spicy! Generally, there are many food stalls in the streets of Jinzhong City, which are mobile and fixed, and the large portion is six or seven yuan-that is, to give you a bowl to choose your own dishes, and put as many as you can, which is very good. People who like to eat can put more, and the appetite is small. If there is not enough food, they will give it to the boss-the style of self-help food selection is very good! Everyone can eat and see if there is a chance to go to Jinzhong.
Also, if you go to Xiyang County, Jinzhong City, you can buy pressed cakes there, usually three yuan and five yuan in a bag, with about ten pieces in it, which is crispy and delicious. I've eaten several times before, and I can't forget it! You can soak it in spaghetti soup. Soft and waxy, so exciting!
Sure-if possible, I think 12 yuan's buffet hotpot is also under consideration! Although there are no buffet drinks such as big fish and big meat, there are common small ingredients such as fish balls, crab sticks and beef balls, which are very suitable for students who are shy in their pockets or many ordinary people to taste occasionally! The key point is that many stores are allowed to bring their own drinks in, and their attitude is very good. After entering the door, they are cooking and eating alone in a small pot, which is very atmospheric.
Prices in Jinzhong are not expensive, nor are prices in many fourth-and fifth-tier cities in the mainland, and there are many delicious foods.