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What are the flavors of "Master Kong" instant noodles? Which one is the most spicy?

Spicy whirlwind series-Chili beef noodles/spicy beef noodles/hot and sour beef noodles

Spicy! Spicy! Spicy! The hot whirlwind is coming, which makes people feel excited, the delicious entrance dances and the taste reaches its peak. Master Kong spicy whirlwind, this smell is popular!

Sea-land Fresh Collection Series-Fresh Shrimp Fish Noodles/Pot-roasted Seafood Noodles/Fish with Chinese sauerkraut One-sided

The essence of delicious aquatic products lies in the freshness of raw materials and how to keep the umami flavor of the materials when cooking. Master Kong's sea and land fresh collection brings together the delicious taste of various aquatic products and brings various delicious enjoyment. Well, this tastes fresh!

a series of thousands of chilies-fried beef noodles with chilies/fish head noodles with chilies

Simple spicy taste, after being cooked by a unique craft, derived a variety of spicy tastes. Master Kong has a variety of peppers, bringing together the world's peppers and peppers, making the classic Chili delicious. This taste is wonderful!

Old Fire Soup Series-Black Chicken Noodles Stewed with American Ginseng/Pig Bone Noodles Stewed with Old Fire/Duck Noodles Stewed with Winter Melon

It is better to eat without rice and soup, and soup is the whole heritage of Guangdong's food culture. Master Kong's old fire soup, stewed duck with white gourd, stewed black-bone chicken with American ginseng and stewed pork bones with old fire, combines the essence of Guangdong soup with Guangdong's unique fine noodles. Well, it's delicious!

Jiangnan food series-Dongpo braised pork noodles/dried old duck soup noodles/crab powder lion head noodles

Jiangnan is beautiful, with beautiful mountains, beautiful water, beautiful people and more delicious taste! Jiangnan cuisine is known for its exquisite ingredients and delicious taste, with the unique talent charm of Jiangnan people. Master Kong Jiangnan cuisine is delicious!

oily and spicy sub-series

chili pepper, an oil producer in the northwest, looks red, smells fragrant and eats spicy food, with the unique refreshing energy of the northwest people! Master Kong's oil sauce chili pepper is made into authentic northwest oil sauce chili pepper by exquisite modern technology. This flavor is delicious

Steamed expert series-fragrant bacon noodles/ribs with black bean sauce

Central China has been steaming vegetables since ancient times. Master Kong is an expert in steaming, keeping the steamed vegetables original, fragrant, fresh and tender, so that consumers can taste the authentic enjoyment of fresh, fragrant and delicious food. Well, this taste is indeed

Northeast stew series-chicken stewed mushroom noodles/sauerkraut stewed sparerib noodles/tomato stewed beef brisket noodles

Baishan black water cauldron stew, cauldron and big bowl hot. Master Kong's "Northeast Stew", carefully selected excellent materials, is carefully stewed in a large pot, and the taste is really fragrant and enjoyable, bringing consumers their own delicious enjoyment. This taste is warm!

sour and fragrant family series-beef noodle with sour soup/beef noodle with tomato stew

Northwest people are fond of eating sour food, and almost have no sour feelings. Master Kong's sour and fragrant family blends in all kinds of sour tastes in the northwest, making the sour taste in the northwest play just right. The sour gas is melodious and the taste is pleasant. This taste is refreshing!

you chili pepper series-spicy sparerib noodles/spicy beef noodles/spicy beef noodles

Sichuan oil chili pepper is spicy but not dry, with mellow and long aroma. Chili pepper Legend of Master Kong Oil makes the traditional oil chili pepper with modern technology, so that consumers can enjoy the delicious authentic oil chili pepper. Oil chili pepper legend, this taste is appropriate!

Chen pao Fengyun series-pickled beef noodles/pickled beef noodles/sour radish old duck soup noodles

Bashu pickled vegetables are popular all over the country, with bright colors and appetizers. Master Kong's "Chen Pao Fengyun" allows southwest consumers who like sour kimchi to enjoy authentic fresh, tender and crisp kimchi. This taste is overbearing!