We all know that wedding cakes are a traditional delicacy in my country. They are delicious, nutritious, and especially have a very auspicious meaning.

So what kind of flour are wedding cakes made of?

What should you pay attention to when making wedding cakes?

You might as well find out with me!

Does the wedding cake need to be proofed twice? Yes, it will taste better.

1. Prepare the raw materials: 300 grams of flour, 2 eggs, 2 egg yolks, 60 grams of butter, 40 grams of milk, 50 grams of fructose (you can use white sugar) and a small spoon of yeast.

2. Melt butter, add eggs and egg yolks, add fructose, add milk and stir evenly.

3. Mix yeast powder and flour evenly and sift into the mixture of oil, eggs, sugar and milk.

4. Combine the dough, cover it with plastic wrap and let it rise.

5. Wake up to 2-2.5 times the size.

6. Divide the risen dough into nine parts.

7. Take a portion of the dough, flatten it, and roll it into a 1 cm thick wedding cake.

8. When all the wedding cakes are ready, cover them with plastic wrap and let them rise for 30 minutes.

9. Put a flat-bottomed frying pan on the fire, add a little oil, put in the proofed wedding cake dough, and bake over low heat.

10 Shape one side, turn it over and bake the other side, cover the middle with a lid and simmer for a while.

Fry until golden brown on both sides and cooked through.

11. Although the coloring is a bit overdone, the taste is really good, a bit like bread, soft and sweet.

What kind of flour is used to make wedding cakes? Ingredients: 350 grams of all-purpose flour, 50 grams of water, 150 grams of caster sugar, 70 grams of milk powder, 20 grams of yeast, 3 grams of peanut oil, 50 grams of wedding cakes. How to make wedding cakes: 1. Put water and yeast in a bread bucket and stir with chopsticks.

Wait until the yeast melts; 2. Add sugar, milk powder, eggs, peanut oil, and flour; 3. Start the "dough kneading" program of the bread machine and knead until smooth dough (it took me ten minutes); 4. Cover with plastic wrap and ferment until

Double the size (dip your fingers in flour and insert into the dough, the holes will not bounce back); 5. Take out the fermented dough, press and deflate, divide it into nine parts (about 77 grams each) and roll them into rounds one by one; 6. Take a piece of dough and knead it a few times.

, make the surface as smooth as possible, and roll in flour (shake off excess dry flour); 7. Use a rolling pin to roll out the dough into a cake about 1CM thick; 8. Roll out all the dough in turn and place it on the baking tray (not non-stick greased paper);

9. Place the bottom layer of the preheated oven at 100 degrees and 150 degrees, and bake for fifteen minutes; 10. Take it out, turn it over, and continue baking for fifteen minutes.

How to make delicious Rushan wedding cake 1. Prepare ingredients, five eggs, 100g peanut oil, 100g milk, 100g sugar, 5g yeast 2. Mix the prepared ingredients evenly, add flour, stir with chopsticks into dough, and then knead until smooth

The dough should preferably be slightly harder than the dough used to make dumplings.

3. Let it rise until the volume expands about twice. It usually takes 2 to 3 hours at room temperature. If you use an oven, 1.5 hours at 60 degrees is enough.

4. Knead the dough and continue to rise for a second time until the volume expands about 3 times. Divide into equal amounts and roll into cakes. 5. Let the cakes rise for about 30 minutes. 6. Heat the pan over low heat and add the cakes.

Bake the embryo over slow fire until one side is golden, then flip to the other side and bake until golden.

How to make small fruit: Kneading and rising are basically similar to wedding cakes, except that when kneading, the dough is harder. After rolling, there is no need to rise, just cut into strips and pieces, and place on the baking sheet, Changdi Home Oven

, 150 degrees, 15 minutes.

Warm Tips: Don’t be in a hurry to eat the wedding cake that has just come out of the pan. Let it cool down, put it in a plastic bag, and put it in the refrigerator to refrigerate. The oil will return and the color and texture will be warmer.