500g pork belly, star anise, fragrant leaves, clove, cinnamon, pepper, dried tangerine peel, ginger 1, cooking wine, a little rock sugar, 4 dried peppers, soy sauce, salt, scallion and Chinese cabbage100g.
working methods
1. After the pork belly is washed with boiling water, take out the pot again, put the meat in, and add spices, ginger, cooking wine, rock sugar, pepper, onion, soy sauce and salt in turn.
2. After marinating for 40 minutes, after extinguishing the fire, soak in salt water for 15 minutes, take out and cut into pieces and put them in a bowl, and then scoop some salt water in the bowl to taste better. Put some pieces of blanched Chinese cabbage for decoration. material
2 kg of pork, 4 tablespoons of soy sauce, 5 tablespoons of cooking wine, 5-6 small pieces of rock sugar, appropriate amount of salt, 2 pieces of star anise, 3-5 cloves of clove, 3 pieces of fragrant leaves, cinnamon 1 small pieces, ginger 1 small pieces, and a few dried peppers.
working methods
1. Wash pork, put it in a container, add cooking wine and enough water, and soak for half an hour to 1 hour to remove blood; [ 1]
2. Boil a pot of water in the pot, put all the materials except salt together with the meat. After the fire is boiled, turn to low heat and marinate slowly for about half an hour. Then add a proper amount of salt and continue to marinate to the required hardness. You can adjust the marinating time according to your own preferences.
3. Turn off the fire, take out the braised pork and put it in a container, remove the spices in the marinade, pour the marinade into the container containing the braised pork and soak the marinade. When it gets cold, it can be stored in the refrigerator. When you need to eat, take out a proper amount of braised pork and gravy and heat it.
skill
It's hot now, and the marinade is easy to sour. Don't cook too much at once.
Rock sugar is as big as a little finger tip; Cinnamon is about 5 cm; Dried peppers are added according to preferences.
Simple exercises
Ingredients: a bag of liao ribs concentrated marinade, 65438kg of pork+0-3kg.
step
1. Wash pork, blanch in boiling water, and drain for later use.
2. Put the marinade in the pot, boil it, put the pork in the pot and cook for 40 minutes, then turn off the fire.
Let the pork soak in the marinade and take it out when eating.
3. Cook the pork on low heat until it is cooked, turn off the fire and let the beef and soup cool.
4. Take out the pickled pork and cut it into pieces. At this point, the delicious braised pork was successfully made.
5. When the marinade is reused, you can add marinade according to the amount of pickled food.
Tips:
The remaining marinade can also be used for cooking, and maocai can be used as the base of hot pot. [2]
Gourmet special
Delicious and delicious, delicious and tender, and can be cooked all year round.
note:
1, pork belly is tender and there are many ways to eat it. Meat that is too thin is not delicious.
2. Pork belly can be cured directly, and the meat in other parts should be cooked before curing.