Home cooking method

Braised pork in farmhouse

Ingredients pork belly, quail eggs, onion, ginger and garlic

Steps

1. Cut pork belly into pieces, cook quail eggs and shell them

2. Put pork belly in cold water, add 1 spoon of cooking wine, boil it, take it out and drain it

3. Pour pork belly into a hot pot. Add 4 bowls of boiling water, 3 tablespoons of light soy sauce, cooking wine, dark soy sauce and oyster sauce, add appropriate amount of anise cinnamon leaves, onion knots, ginger and garlic and stew for 3 minutes

5, then pour quail eggs and simmer for 2 minutes. Finally, the juice can be collected from the fire.

scrambled eggs with tomatoes

ingredients: 2g of tomatoes, 3 eggs, 1 onion, proper amount of salt and 3 tablespoons of warm water

Steps

1. Cut tomatoes into hob blocks

2. Beat three eggs into a bowl and add 3 tablespoons of warm water. Remember that it must be lukewarm water. Warm water can make eggs fluffy, bulky and tender, which is the key to delicious eggs.

3. Heat the oil to six or seven minutes, pour it into the egg pan, pick it up and stir fry gently.

4. The base oil doesn't need to be heated separately. Just add the tomatoes and stir-fry until the juice is thick.

5. Pour in the scrambled eggs, add appropriate amount of salt, stir fry quickly for half a minute, and sprinkle with some fine flowers.

Roasted chicken leg with scallion

Ingredients: chicken leg, pepper powder, ginger, scallion, Chili powder, white sugar, salt, soy sauce, cooking wine and oil

Practice steps

1. Cut the chicken leg into pieces. Pour the marinated chicken pieces into the pan and fry them for 2-3 minutes, and then take them out

3. Leave the bottom oil in the pan and heat it. After stir-frying the onion and ginger, add the pepper powder, salt, sugar and chicken legs and stir-fry them evenly, and then take them out of the pan

4. When collecting the juice, add oyster sauce and take them out of the pan, and then

Stir-fry the chicken bones with celery

Food. Cut celery, carrots, lilies, ginger and garlic.

2. Clear water boils. Add celery and carrots. The lily will be softened by water, and the water will boil again. Pick up celery

3. Heat the hot oil in a hot pot, add ginger, garlic, chicken crispy bones, celery, carrots and lilies, stir fry for a while, and add a little cooking wine and water; Salt, chicken essence

4. When collecting the juice, you can add oyster sauce and take it out of the pot.

Fish-flavored shredded pork

Ingredients pork, pepper, fungus and carrot

Steps

1. Shred fungus, carrot and green pepper, add salt to the pork, grab a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch and marinate for 1 minutes < Add shredded pork, stir-fry onion and garlic, add a spoonful of bean paste, and stir-fry red oil

4. Add pepper, carrot and fungus, stir-fry until it is cut off, add shredded pork, and finally add fish-flavored sauce and stir-fry evenly.

Steamed fish head with yellow pepper sauce

1 fish head with garlic, soy sauce, oyster, salt, sugar, shallots and yellow pepper

Steps

1. Cut the fish head into small pieces and marinate with garlic, soy sauce, salt and sugar for 1 minutes.

2. Put the marinated fish on the upper surface of the plate, pour the yellow pepper sauce, cover the pot and steam for 12 minutes, then sprinkle chopped green onion and millet spicy to decorate.

Cook pork belly

Ingredients: pork belly, pepper, green garlic, bean paste, bean paste, light soy sauce, spiced powder, ginger and garlic.

Steps

1. Pork belly is put into the pot in cold water, and ginger slices are put in the onion to cook

2. During this period, green garlic is cut into pieces, pepper is shredded, ginger slices and garlic slices are prepared, and then some minced ginger and garlic are prepared

3. When the meat is cooked enough to insert a chopstick, it can be removed, cooled and sliced.

4. Put oil in the wok, and add bean paste and raw sauce. After frying, add chopped pork belly

5, stir-fry until each slice of pork belly is covered with hot sauce

6, add garlic slices and shredded peppers, and stir-fry until raw.

Stir-fried eggs with green peppers

Ingredients: three green peppers, three eggs, soy sauce, oyster sauce

Steps

1. Cut green peppers into pieces.

2. There is little oil in the bottom of the pot. Pour in the broken eggs, stir-fry and put them out for later use. Put a little oil in another pan, add green pepper and stir-fry until cooked

3. Add eggs, add a spoonful of soy sauce and a spoonful of oyster sauce, stir-fry evenly and take out the pan.

beef with Pleurotus eryngii

Ingredients: beef, Pleurotus eryngii, garlic, chopped black pepper, black pepper sauce, soy sauce, salt and sugar

Steps

1. Drain the blood from fresh beef in cold water and marinate it with cooking wine, soy sauce and chopped black pepper for one hour.

2. Prepare Pleurotus eryngii and cut it into pieces of the same size.

3. Reduce the oil evenly in the pot, and turn the heat down.

4. Add Pleurotus eryngii into the oil and stir fry until the Pleurotus eryngii is golden brown. Take out the pan for later use.

5, add more oil, add garlic and stir-fry until it changes color.

6. Stir-fry the oil of garlic seeds directly with the marinated beef granules.

Shredded green pepper

Ingredients: a big green pepper, 3g lean meat, and a proper amount of minced garlic

Steps

1. Shredding lean meat+one spoonful of cooking wine+half a spoonful of soy sauce+a proper amount of pepper salt+one spoonful of oil and ten and a half spoons of starch, and mix well.

2. Mix a sauce: put half a spoonful of sugar+half a spoonful of starch+ten proper amounts of salt+one spoonful of soy sauce+half a spoonful of oyster sauce+half a bowl of water in the bowl and mix well!

3. Shred the green pepper and mince the garlic, put the oil in the hot pot and stir-fry the shredded pork until it is cooked, then take it out. Stir-fry the minced garlic until fragrant, stir-fry the shredded green pepper until soft, and pour in the sauce until it is tender and thick.