The food culture in Chaohu Lake has a long history, rich varieties and distinctive features. The main cuisine belongs to Anhui cuisine, which is characterized by exquisite craftsmanship, delicious soup and good color and fragrance. Here, you can taste the world-famous three treasures of Chaohu Lake and Yangtze River, the well-known Dongguan old goose soup, Wuwei duck, Xiangxue brand duck, Lujiang little red head, and delicious fried sparrows in Hexian County. Chaohu lake famous seats: fish seats, goose seats, game seats and home-cooked dishes will leave a deep impression on you; Chaohu farmers' food cities and food stalls in urban and rural areas will make you eat and linger. The whitebait in Chaohu Lake is produced in Chaohu Lake. It is cylindrical, scaleless, transparent, colorless and smooth, and is called the Queen of Chaohu Lake. The big whitebait is 15~2 cm long and the small whitebait is 4~7 cm long. Its bones are soft and spineless, fresh and delicious, and rich in nutrition. Braised eggs with whitebait, scrambled eggs with whitebait and whitebait soup are all delicious. Chaohu famous dish chrysanthemum whitebait Chaohu Chinese turtle crab is commonly known as river crab, crab or hairy crab. Generally, it weighs 2~4 Liang, and can be steamed whole crab, or made into crab paste, crab soup and so on. It tastes delicious and has high nutritional value. Chaohu white shrimp is also called white rice shrimp and whitening shrimp. Small and slender body, all white, thin shell and meat, you can not cook too red. It can be boiled or fried with a small amount of soy sauce and vinegar, or peeled and steamed with rice. Hairy fish from Chaohu Lake is small, thin and flat. After drying in the sun, it is cooked with proper amount of salt, oil and garlic seeds, and served with rice and porridge, which is especially suitable for drinking and eating. Three fresh shad, swordfish and puffer fish from the Yangtze River. The Yangtze River waters in Wuwei and Hexian counties are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous for their unique flavor, but also more and more valuable because of their short time on the market. Pufferfish is listed in early March of the lunar calendar every year; Later, saury went on the market, around April of the lunar calendar; Fish comes on the market in early May of the lunar calendar. Among them, the time to market for puffer fish and processed fish is only about 2 days, and the time to market for swordfish is slightly longer. At present, shad and puffer fish have become precious fish species that are explicitly prohibited by the state. Dongguan Goose Soup is also called Hanshan Sankou Soup Goose Soup. Slaughter the goose, cut it into pieces and cook it into soup. In addition to salt, ginger, yellow wine and other spices, there are some special ingredients, which are secret recipes. Its soup is ruddy and clear, the meat is rotten but not broken, the soup is oily but not greasy, and the taste is extremely delicious. Shandong Guanlao Goose Soup is goose board soup, and the stir-fried dishes made of goose offal and goose blood are exquisite goose mats. Snow-salted duck, produced in Xiangquan Town, Hexian County, is a lean cherry-picking cereal duck, which is refined by traditional techniques. This product has a white skin and tender meat, unique flavor and enjoys a high reputation in history. In 1997, at the 97 China International Food Expo held in Nanjing, Xiangxue brand dried salted duck won the world-famous award and the quality star award, which was released by FAO. Lu Xiaohong Tou is a traditional local scenic spot with a history of more than 25 years. Formerly known as Bobo, also known as oily sugar roast, it is made of refined powder, glutinous rice, sugar, lard, kumquat and osmanthus, and looks like a pomegranate flower in full bloom. Named after the red spots with food coloring on the top. According to legend, Wu, a famous soldier of the Qing army, was from Lujiang County and was ordered to go to war. The chef in his hometown often makes this snack for him, and Wu appreciates it very much. After the chef returned to his hometown, he opened Duan Wanhe Hotel in Lujiang Chengguan Station and continued to make this snack, which was well received by diners and became famous all over the world. Lujiang rice noodles, also known as rice noodles and rice noodles, are refined from high-quality rice. It has the characteristics of smooth color, flexibility, smoothness, no trace, no soup paste and beautiful shape. It can be used as staple food or soup, which is convenient and time-saving. Fried jiaozi

Chaohong melon seeds are produced in Juxing and Qingxi, hanshan county, one of the four main producing areas of red melon seeds in China. They are medium-sized melon seeds with deep red color, full grains, thin shell and thick flesh. It can be eaten raw or cooked, and it is crispy and delicious when it is three-quarters open.

3 Old Qiao Peanut Crisp

Old Qiao Peanut Crisp is a traditional name in this county. According to legend, there was a pastry chef named Chen in Guangxu period of Qing Dynasty, who fried peanuts, added sesame oil and maltose and cut them into cubes, which looked like shortbread, hence the name.

4 DuDu Mao Feng Tea

Dumaofeng Tea is produced in Bazhen, Chaohu City and Dudushan, Liudian Township, Wuwei County.

5 Baiyun Chunhao Tea

Baiyun Haocha is produced in Tang Chi Scenic Area of Lujiang County and named by Professor Sean himself. Small and exquisite in appearance, fresh and elegant in aroma, fresh and refreshing in taste, green and clear in soup color, and smooth and even in leaf bottom, it was rated as a provincial and ministerial famous tea.

6 Zhaoguan Cuilv Tea

Zhaoguan Cuilv Tea is produced in the hinterland of Changshan Mountain, where Zhaoguan Mountain in hanshan county is located with beautiful scenery. It was successfully developed by hanshan county Mingyou Tea Development Company under the guidance of Chen Fu, a professor of tea department of Anhui Agricultural College, and Cha Sheng, a contemporary China.

7 Baiqiao dry tea

White dry tea is a specialty of this county, with a history of more than 8 years and a long-standing reputation.

8 Huangshan Temple preserved egg

This kind of preserved egg is easy to shell, its protein is brown, green-brown, elastic, with pine needle pattern, and the yolk center is orange, which is delicious. It was once rated as a high-quality product in Anhui Province.

9 Chaohu dried whitebait

Chaohu dried whitebait is made from Chaohu dried whitebait.

1 Wujiang Bawangsu

Jiangbawangsu is a traditional scenic spot in wujiang town County with a history of more than 2, years. Formerly known as toad venom, also known as cupcakes.

1 Chickens in Chaohu Lake

Chickens in Chaohu Lake are mainly hatched by hatcheries (also called Kangfang) with a long history.

2 Chaohu White Goose

The ancestor of Chaohu White Goose is Hongyan. In Jia Sixie's Qi Min Yao Shu in the Northern Wei Dynasty, there are technical records about the management and breeding of domestic geese.

3 Chaohu Maya

ducks are mainly produced in the water network area of Chaohu City, and have a long history of artificial breeding.

14 strands of blue tea

This product has been tested by Professor Huang Zhenglin from College of Forest Utilization, Anhui Agricultural University, and contains a variety of saponins, which is known as South Ginseng in China.

1 The whitebait in Chaohu Lake

is produced in Chaohu Lake. It is cylindrical, without scallion, transparent, colorless and smooth, and is known as the queen of Chaohu Lake.

16 red melon seeds

Our county has a long history of planting and processing red melon seeds. The flush brand and Juxing brand red melon seeds produced in our county are rich in nutrition.

7 Lintou Peanut Crisp

is made by mixing traditional fried peanuts, sugar and rice diluted formula and hammering by hand.

18 Three Freshness of the Yangtze River-shad, swordfish and puffer fish

The Yangtze River waters in Wuwei and Hexian counties are rich in fish, swordfish and puffer fish. These three kinds of aquatic products are not only famous for their unique flavor, but also more and more valuable because of their short time on the market.

9 Dongguan Old Goose Soup

It's called Hanshan Sangai Soup Old Goose Soup. Slaughter the goose, cut it into pieces and cook it into soup.

2 Wuwei salted duck

, also known as Wuwei smoked duck, is a famous traditional halal food in Wuwei county with a history of more than 1 years.

1 The scientific name of the hairy fish in Chaohu Lake

is Coilia ectenes, also known as Coilia ectenes, grass carp and anchovies. It is called ancient fish planing. According to legend, the shavings that Luban planed during the construction of Chaohu Temple changed, hence the name.

2 Chaohu Crab

Chaohu Crab, Eriocheir sinensis and Eriocheir sinensis all belong to the family Eriocheir sinensis, which has no fishy smell and rustic flavor and delicious meat.

2 Chaohu white shrimp

Chaohu white shrimp, whose scientific name is beautiful white shrimp. White shrimp is processed into shrimp, also called shrimp, and fresh water is also called lake rice. The two major rice producing areas in China are Chaohu Lake and Hongze Lake.