Ingredients Pork?: 250 Eggplant?: 500 Accessories Salt: Appropriate amount Ginger?: Appropriate amount fungus?: Appropriate amount Oil: Appropriate amount Eggs?: 2 green onions: Appropriate amount soy sauce?: Appropriate amount MSG: Appropriate amount Flour: Appropriate amount Specific steps Step 1.

Prepare the required ingredients: eggplant, pork stuffing, fungus, and eggs.

Step 2: Add eggs, olive oil, salt, MSG, and soy sauce to the meat filling.

Step 3. Mix evenly in a clockwise direction.

Step 4. Chop the fungus, green onions and ginger and add them to the mixed meat filling.

Peel the eggplant and make a batter with flour, salt, and water (you can add eggs) and set aside.

Step 5: Mix the meat filling with fungus, onion and ginger evenly.

Step 6 6. Cut the eggplant into slices.

The two connected pieces at the bottom form a jacket.

Step 7: Put meat stuffing into each wrapper.

Step 8: Put the stuffed eggplant clips into the batter and coat them.

Step 9 9. Fry until cooked.

Step 10 10. Remove from the pan and plate.

Cooking Tips: Don’t fry the eggplant clips too fast to avoid burning the skin and undercooking the meat filling.

The fried eggplant clips must be eaten right out of the pan to enjoy the crispy feeling.