The college entrance examination is over, I definitely want to travel and relax ~ then come to Hangzhou! There are delicious foods that you can't stop, which will make you have an appetite and memory!

First, Hangzhou cuisine.

1. West Lake water shield soup mouth

Formerly known as "chicken fire water shield soup", the water shield is green, the chicken is white and red, the color is fresh and tender and the taste is mellow. Water shield, also known as horseshoe and lotus leaf, was a precious aquatic food in China a long time ago. According to legend, Emperor Qianlong visited the south of the Yangtze River and ate a spoonful of water shield every time he went to Hangzhou.

2. Fried eel noodles with shrimps

When cooking, choose thick and fresh Monopterus albus, cut it into thin slices, stir-fry it with common oil, stir-fry it with meat oil, and then pour sesame oil on it until the thin slices turn yellow and crisp.

3. Zhiwei Steamed

Fermented white flour is used for the skin, and fresh meat is used for the filling, or fresh meat mixed with shrimp, or chicken mixed with minced ham. Add special jelly to the stuffing, wrap it and steam it in a special steamer. Steamed bun juice is fragrant, fresh, thin, smooth and tough, but it tastes different.

4. Longjing shrimp

Tomb-Sweeping Day selects live river shrimps and cooks them with Longjing tea. Shrimp is white, fresh and tender, with green leaves, rich fragrance, elegant color and unique taste. Appetizing after eating, with endless aftertaste, is a must in hangzhou dishes.

5. Song Sao Zi Tang

Steamed fish or perch is used to beat minced meat, and then the ingredients are added to stew the soup. Because of its shape and taste, it is also called crab soup, which is characterized by Huang Liang color, fresh and smooth, and tastes like crab soup. Huang Liang is red and bright, fresh and delicious, and is known as "Treasure Crab Soup".

6. Pianrichuan Noodles

This is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat. It's delicious. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating.

7. West Lake vinegar fish

Choose the West Lake plaice as raw material, and generally starve in a fish cage for a day or two before cooking, so as to excrete intestinal impurities and remove soil.

Taste. The cooking temperature is very strict, and it can only be cooked completely in three or four minutes.

8. Dongpo meat

Stewed with pork. Generally, it is a square pork of about two inches, half fat and half thin, with a bouquet of wine, bright red color, rich and mellow juice, fat but not greasy at the entrance, crisp and rotten like tofu but not broken, and fragrant and glutinous at the entrance.

Second, Hangzhou gourmet shops

1. Grandma Han Erfeng (Hangzhou Building)

2. Chamen Village

3. Yuan Kui Pavilion (Jiefang Road Headquarters)

4. Zhiweiguan Weizhuang

5. Green tea

6. Pu Shu Restaurant

7. Louwailou (Gushan Road Branch)

8. New Egret Restaurant (West Lake Yintai Branch)

9. New Zhou Ji (Gulou Head Office)

These foods are all good choices. You must try them when you go to Hangzhou after the holiday!