As a food lover, I have a good say in this kind of food problem.

Take my own experience, it is best to eat the cake on the same day according to my own number, because it belongs to fresh milk dessert, even if it is put in the freezer, it doesn't have to be more than 2 days. Because the longer you leave it, the more germs there are, the worse the taste and the worse the color. Some cakes have a shorter shelf life, such as thousand-layer cakes and cheese birthday cakes, and it is best not to freeze for more than one day.

There are some tips for storing birthday cake in refrigerator:

1. Cover the birthday cake with toilet paper special for dining room kitchen (generally clean toilet paper is acceptable);

2. Spray some water on the toilet paper, without too much, just wet and cold;

3. Put the birthday cake in the original gift box;

4. Then put it in the freezer.

A 6-inch super simple birthday cake that novices can make:

Drain the canned yellow peach for later use. Too much water will cause the cream to melt easily and affect the taste of Qifeng cake

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Cut the 6-inch Qifeng cake horizontally into 3 pieces on average. I have introduced the method of 6-inch Qifeng cake in the last cookbook, so I won't go into details here. The Qifeng used here is the one in the last cookbook.

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Add fine sugar to the light cream, and electric egg beater will send it to a state with clear grain at medium speed. As shown in the figure, if the light cream is beaten, it will appear hydration phenomenon, so it can't be used, so if you don't master it well, you can turn it to a low speed later, and observe the state while sending it, so as not to hit

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to transfer the cake blank to the cake box. Put it on the flower mounting turntable and spread a layer of cream on the first layer of cake blank with a spatula. Because we are going to make a three-layer cake, it is unnecessary to spread this layer very smoothly.

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Spread the canned yellow peaches evenly, or use other fruits instead.

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Put the second layer of cake blank on it.

Please click to enter a picture description. Spread the cream on the second layer of cake blank, and arrange the fruit

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Set the top layer of cake blank, and the sandwich will be finished

Spread the surface first, then spread a proper amount of cream around it, stand up the spatula, rotate the turntable for several times, and try to spread it as smoothly as possible, then put a proper amount of cream on the top, and hold the spatula in your hand as much as possible. You can put it in the refrigerator for freezing, and then continue. It takes more practice to smooth the surface.

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Slice the fresh strawberries and place them at the bottom of the cake.

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Put the remaining cream into a piping bag, choose a medium 8-tooth piping nozzle and squeeze around the outer edge of the cake. Just squeeze the circle

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Then put the fresh strawberries in the middle

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Put cherries around

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Then insert the cake plug-in, and the three-layer fruit cake will be ready. If you don't eat it in a short time, you should put it in the refrigerator for preservation. If you eat it within 4 hours, it will taste the best

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