Crayfish is a popular food with spicy and delicious taste, tender and delicious meat and rich nutrition. Many people like to eat crayfish, especially young people. Crawfish grow in water, and there will be a lot of dirt and dirty things, so it must be cleaned before eating. So can crayfish be washed with detergent? Let's take a look at it in detail! Can crayfish be washed with detergent?

It is best not to wash crayfish with detergent.

crayfish will not die if they eat a small amount of detergent. The gill filaments of crayfish are alkaline and have cleaning function, and the acidity and alkalinity are similar to those of detergent. However, when cleaning the stolen crayfish shell or gill filth, don't use detergent, and it is best to use alkaline noodles or alkaline blocks. Detergent is deposited in crayfish, and it is not good for people to eat it after cooking, while alkali is easily soluble in water, even if there is a small amount of residue, it will not affect the body. How to clean crayfish with vinegar+salt

Put carefully selected crayfish directly in clear water mixed with vinegar and salt, and soak for 15 minutes, forcing them to spit out the dirt on their cheeks. Basically, the crayfish after soaking is very clean, and then rinse it with clear water for 3 times, and you can enter the kitchen. Auto-cleaning

After the crayfish is bought back, don't eat it in a hurry. Put it in a basin, add a little salt, and then put it in flat water for 24 hours. After 24 hours of crawling in the basin, most of the dirt in the abdomen is soaked. At the same time, due to the action of light salt water, the crayfish also spits out foreign bodies in its body, killing two birds with one stone. Manual washing

firstly, wash the surface of crayfish, then remove the stomach of the shrimp head (skill: don't go all the way down with the knife, just pull the shrimp head out when you cut in half, so that the whole stomach will come out), then pinch the tail in the middle with your hands and twist it left and right until it breaks, and then slowly pull out the shrimp intestines. How to get rid of the crawfish's shrimp line and broken back

Clean the crawfish, put it in the freezer for a period of time to make the crawfish faint, remove the middle tail of the crawfish, then carefully grab the crawfish, arch its back out of the palm, then cut off the crawfish's back with sharp scissors and pick out the shrimp line. The method of removing the shrimp line from raw crayfish

After the crayfish is cleaned, directly cut off the head and chest of the crayfish, remove the stomach sac and the like, then hold the middle tail of the crayfish by hand, twist it back and forth by twisting it left and right until the tail is broken, and then slowly pull it out, so that the shrimp line can be completely taken out. Stripping the shrimps alive

Stripping the shrimps alive is also a common way to strip the shrimps alive. Usually, after cleaning the crayfish, boil a pot of boiling water, put the Xiaolong in it for 1 to 2 minutes, cook the crayfish's shell, then take it out to cool, remove the tail fin in the middle of the tail, and break off the head hard, which will remove the shrimps together. Cut the head and remove the shrimp line

After cleaning the crayfish, quickly freeze and faint, pull out the tail in the middle, carefully cut off the shell protruding from the head and chest of the crayfish with scissors, and forcibly pick it out to pull out the stomach sac and the like, or pull out all the shrimp lines.