1. Shuanghe bean curd

Shuanghe bean curd is a specialty snack of Shuanghe in Yibin, Sichuan. Shuanghe bean curd is a common and delicious dish in rural Sichuan. It is a local specialty snack in Yibin, which is famous far and near. It is a must.

2. Golden beef

Golden beef is a traditional dish of the Han nationality in Yibin, Sichuan, also known as Longxu beef. The preparation method is as follows: fresh beef is shredded, marinated with onion, ginger and salt for 1 minutes, and eggs, dried starch, flour, salt and monosodium glutamate are mixed into a whole egg paste. Fry shredded potatoes until golden brown, put them on a plate, pat the beef paste with bread crumbs, fry until golden brown, and take them out. Golden beef looks like golden silk, its color is oily and bright, its taste is dry, fragrant and delicious, it is chewed slowly, and its aftertaste is endless. It is a good food to accompany wine and meals.

3. Nanxi Dried Bean Curd

Nanxi Dried Bean Curd is a traditional dish in Nanxi County, Sichuan Province, which began in Guangxu period of Qing Dynasty. Extracting soybean milk from high-quality soybean with water mill, boiling, filtering, pulping, squatting, breaking brain, squeezing, pressure forming, white embryo cooling, white embryo modeling, alkaline treatment, cleaning, baking and sterilization. According to different flavors, more than 3 kinds of ingredients, such as soy sauce, star anise, kaempferia kaempferia, pepper, clove, fennel, cinnamon, fragrant fruit, red cardamom and white cardamom, are added for pickling. Baking, cooling, and seasoning; Vacuum packaging, high temperature and high pressure sterilization, and testing. Finished products leave the factory after outer packaging. Its texture is dense, delicious, nutritious, salty and palatable, easy to digest and suitable for all ages. There are mainly five flavors, spicy taste, chicken juice taste and so on.

4. Duck's BaBa

Duck's BaBa, also known as Pig's BaBa, is a famous spot in Yibin. The product is white and bright in color, thin and tender in skin, fragrant and fragrant, oily but not greasy, fragrant and refreshing, and has the characteristics of non-stick to leaves, chopsticks and teeth. The main raw materials are pork, glutinous rice, duck's chaff leaves (Liang Jiang Ye), sprouts, various sand washing, etc. It tastes good, oily but not greasy, fragrant and refreshing. It is named after its freshness as a duckling.