Generally, some cooking machines can break fishbones, but they are not safe. From the function of the cooking machine, they can break all kinds of animal cartilage, but the taste will definitely be affected. Therefore, it is best to choose fish with fewer fishbones, or to remove fishbones before breaking the fish.
Cooking fish balls with a cooking machine;
1. First of all, you need to prepare the ingredients, including some fish, appropriate amount of minced onion and ginger, egg white, cooking wine, appropriate amount of water, salt, pepper, laver and sesame oil.
2. Heat oil in a hot pot, then stir-fry the chopped green onion for a while. Ginger needs to be scraped into ginger paste, then the fish fillets are cut into small pieces, and appropriate amount of water, egg white, cooking wine, ginger paste and cooled onion oil are added.
3. Pour the prepared fish into a cooking machine, stir the fish into a gelatinous paste, pour the prepared fish paste into a bowl, add a little starch and stir well, and then make the fish paste into balls.
4. Prepare a pot of water in the pot and bring it to a boil. Pour in the prepared fish balls, and then cook over high heat until all the fish balls in the pot float.
Finally, add a little salt, pepper and seaweed to the bowl, pour the cooked fish balls into the bowl, add a little soup and some sesame oil to eat.