1. Material: 250g pork, 3 sweet potatoes in Youxian, 3 red peppers, 3 shallots, 3 cloves of garlic, 0/slice of ginger, half a tablespoon of Pixian douban, half a tablespoon of Laoganma douchi, 5 tablespoons of soy sauce 1. 5, 3 teaspoons of cooking wine, and proper amount of peanut oil.

2. Wash the pork, peel and slice it, and add cooking wine and soy sauce for pickling;

3. Slice dried peppers, obliquely cut red peppers, slice shallots, shred ginger and slice garlic;

4, put a small amount of peanut oil in the wok, add pork and fry until the oil changes color;

5. Add bean paste, Laoganma Douchi and ginger, and stir-fry;

6. Add red pepper, garlic slices and onion segments, stir-fry and add dried incense;

7, add soy sauce and stir well, then add the onion, stir fry for a while and then turn off the heat.