A country's water and soil nourish its people, and people from different regions create different delicacies.

When everyone travels to a different place, in addition to appreciating the local scenic spots, they also want to taste the local food. While tasting the delicious food themselves, they will also bring some local specialties to share with their families.

Beijing snacks.

I have never been to Beijing specifically for tourism. Most of the time I went there on business trips. As long as I decided to stay and eat by myself, I would definitely live near the Drum Tower because there are a lot of snacks there and it is very close to Houhai. It would be interesting to walk around at night.

Our country has a vast territory and rich resources, and different climates. Each country has its own living habits and dietary characteristics.

For example, our Huaiyam is relatively famous. Its characteristic is that it is a special product under the special climate formed by the specific geographical environment surrounded by the Taihang Mountains, Qinhe River, and the Yellow River. It is better than the yam produced in other places.

As a professional "foodie", I always do some research before going to a city to see what special snacks and popular local restaurants there are.

China’s food culture has a long history. Each of China’s eight major cuisines has its own characteristics and is world-famous. Sichuan cuisine is spicy, Hunan cuisine is spicy, Zhejiang cuisine is clean, and Cantonese cuisine is fresh. Food and love are the only things you can’t live up to. Food can be said to be the love of your life.

It is said that all things in the world, after tasting all kinds of delicacies from mountains and seas, return to nature and like to eat light side dishes.

Think about it, every time my children come home for dinner, the food tastes delicious, just like when I was a child.

That’s why I have the feeling that proper hunger is the best food.

There is no need for complicated dishes, the nutrition can keep up, and the infusion of family love is the eternal delicious food.

It is said that Shanghai Xiaolongbao is the best, but Kaifeng Prefecture in Henan disagrees; it is said that Yunnan's Dai-style steamed buns are full of flavor, and Northeastern barbecue master Zhao Sier is going crazy again... It is especially difficult to say the word "best", and it is not

In line with the character of a foodie with an open vision!

There are so many delicious foods, the ones that can bring me memories are the best.

When I get old and really can't remember the past, and I want to relive the experiences of this life, I think it will be a good death to reminisce through food.