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Beijing food map, where do you think there is delicious food?

introduce seven of the most famous cuisines in Beijing. Roast duck, instant-boiled mutton, roasted meat, Zhajiang Noodles, fried liver, braised pork, bean sauce.

1 roast duck is the most famous brand of roast duck restaurant in Beijing and even in the world, led by Quanjude, Qianmen Old Store and Hepingmen Head Office. The roast duck is good, the price is not cheap, but it maintains the original authentic taste and is not pitted. Other roast ducks, the higher end of which is Dadong, are in many branches in Beijing. No matter the taste environment or the service, the price is also considerable. Civilian shops, such as Dayanpear, are also many branches, and the taste is also very good.

2 instant-boiled mutton In the instant-boiled mutton shops all over Beijing, apart from Donglaishun, Beijingers often go to South Gate for instant-boiled meat, Yaotai for instant-boiled meat, Four Seasons for instant-boiled meat, and Laowu for instant-boiled meat, all of which are very good and inexpensive.

3 Grilled BBQ: Beijing's local people are familiar with Beijing's special barbecue, Qianmen Li in Nanwan and Qianmen Li in Beiji. Barbecue Bay is the most famous in barbecue season. Barbecue Bay focuses on roast beef, and mutton is the most famous in barbecue season. Besides, the roasted plums at the front door and the barbecue Liu Ye at Hufangqiao are very good, keeping the original flavor.

4 Zhajiang Noodles Zhajiang Noodles, the best thing to eat, is the sauce fried by the old Beijingers themselves, handmade noodles with various dishes, which are very delicious. At the same time, many home-cooked dishes that focus on Beijing cuisine are well done, such as Beiping Restaurant and many branches. Both Zhajiang Noodles and stir-fried dishes are quite good, and the price is not too expensive.

5 Tianxingju, the earliest fried liver shop, is a veritable century-old shop, and it is clean and hygienic. Yao Ji fried liver in Gulou and Zhao fried liver in Shazikou are also authentic fried liver shops, which are well known in Beijing.

6. The sausage cooked in the front door is the most authentic one in Langfang Hutong. The so-called door frame stewed is really ridiculous. In addition, there is Kailin stewed, which is also full every day, and most of the locals.

7 Friends who come to Beijing with bean juice can try it, but most of them take a sip, throw up and throw away the rest. Ciqikou bean juice shop is the most famous, and there is Yin Sandou juice at the north gate of the Temple of Heaven. People who are not from Beijing don't really know it.