1, Daoxiao Noodles: It is a traditional pasta with local characteristics in Datong, Shanxi, and one of the top ten noodles in China, which is popular in the north.

2. Pingyao Beef: It is a traditional dish in Pingyao County, Jinzhong District, Shanxi Province. It is one of the quintessences of China's profound and long-standing food culture.

3. Oily meat: It is the most famous traditional dish in Shanxi Province, known as Sanjin Yiwei. There are many theories about its origin, and practices vary from place to place.

4. Taikoo cake: it is a traditional famous food in Shanxi Province. Beginning in the Qing Dynasty, it has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious. It is famous all over the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of king of cakes.

5. Hunyuan bean jelly: It is a special snack in Hunyuan, Datong City, Shanxi Province. It is made of potatoes, tofu and broad beans.