First of all, the main ingredients needed to make Pingyi Bai Hua are flour, minced meat, soaked bean powder, shallots, ginger, salt and soy sauce. When making, you need to make flour into dough, then roll it into thin dough, sprinkle a little bean powder and minced onion and ginger, add minced meat and a little seasoning, and finally roll it up and cut it into small pieces for steaming. Although the production process is complicated, as long as you master the skills, you can easily make delicious Pingyi Bai Hua.
Secondly, the taste characteristics of Pingyi Bai Hua are not greasy and rich in meat. Because the taste is light, it is not as greasy as some other snacks. Moreover, the fragrance of minced meat and the taste of bean powder blend with each other, which also makes people have an appetite. In addition, Pingyi Bai Hua needs to be fermented and dried with dried summer soybeans, which is more delicate and easy to digest and absorb.
Finally, the nutritional value of Pingyi Bai Hua is very high. It is rich in protein, carbohydrates and minerals. In particular, during the drying process, soybean flour becomes probiotics containing various bioactive substances, which makes a great contribution to improving intestinal flora. Therefore, regular consumption of Pingyi Bai Hua not only tastes good, but also brings many benefits to the body.