1. Sweet tea
Sweet tea can be said to be the most representative drink in Lhasa. You can see such large and small sweet tea shops anywhere in the streets. Many locals like to relax and enjoy a cup of this sweet tea with local characteristics. It is sweet and delicious, rich in nutritional value and low in price.
2. Buttered tea
Buttered tea can be said to be the most important drink in the daily life of Tibetan people. In fact, you can drink this butter tea more when you travel to Tibet, because it can provide heat for your body well, and this butter tea is very easy to digest, and it can also help your body alleviate altitude sickness. Local Tibetans like to entertain the most distinguished guests with butter tea.
Hidden surface
Tibetan noodles, in appearance, are somewhat similar to Lamian Noodles, but they will feel very different in taste after being imported, especially this kind of Tibetan noodles is made of boiled beef soup as a local soup guide. The entrance of noodles feels very q-bomb, and a sip of soup is absolutely memorable.
4.lamb cake
Ciba can be said to be a staple food in the daily life of Tibetan people. The ingredients of the main shock are highland barley flour and ground peas, and a certain amount of butter tea can also be put. Buttered tea is a green naked wine, so the taste will be sour and sweet, and it tastes very local.
5. Tibetan bean jelly
The biggest feature of this bean jelly is that it contains Tibetan pepper, which is very different from the ordinary bean jelly we usually eat. The spicy taste of this pepper will feel fresher, and some beans are added, which makes the taste more refreshing and the price is very affordable. Generally speaking, you can eat a full bowl for one or two yuan.