The vegetable pancakes in Lunan, Shandong Province, are the favorite since childhood. Without one, it makes my mouth water when I think about it.

Different from the pancake fruit in Tianjin, the vegetable pancake is a mixture of various vegetables, usually leeks, spinach, cabbage, vermicelli, tofu, shredded carrots, etc. You can choose several kinds of vegetables, pour in seasonings such as soybean oil, Chili powder and chicken essence, stir them evenly, spread them on the pancake, and then cover them with a pancake. Fry on the stove until both sides are golden, and wait until the oil in the dish has penetrated into the pancake. This pancake must be eaten while it is hot.

The pancake in the vegetable pancake is a round pancake made of flour and batter with aluminum seeds. One pancake is about 3cm in diameter and very thin. It is very delicious when it is hot. When making pancakes, put one piece on one side, and then put two pieces on the other side to cover the dishes. The pancakes made in this way will not be too thin to expose the stuffing, and will not be too thick to affect the taste. It is better to spread an egg on the cake. I love to eat Chili, and I really can't get tired of it. Every time I go home, I have to go to the street to buy it. If I eat it in the morning, plus a bowl of millet porridge, it's really satisfying.

I've been in Beijing for 13 years, and I still miss my hometown's tofu soup, meatball soup, beef soup and donkey meat soup. My hometown's soup is a culture. Every morning, many soup customers come to the soup restaurant to have a bowl of soup and a cake early, and they are full of energy after drinking it. Moreover, Luoyang is the only city where you can add soup at will for free, so long as you have a good appetite, you can get full!

I remember a lot of snacks in my hometown, but I haven't eaten them for many years now. Now I still remember a kind called Piaoerba, which is made of radish scoops, shredded with thin flour, and then fried into cakes like scoops, which are fragrant, soft and delicious. I especially liked them in my childhood memory.

everyone has a special liking for the delicious food in their hometown. After eating all the delicacies, they still miss the taste of their hometown the most. Every place has its own unique food, and of course, our big Ganzhou is no exception.

First of all, I would like to recommend to you that the main ingredient of our authentic snack Babagan in southern Jiangxi is rice. We grind the rice into pulp, then pour it into a pan, steam it in a pot, and finally wrap all kinds of side dishes. It tastes delicious and the price is only 3 yuan cheaper.

The second recommendation for everyone is fish wrapped in potatoes. The main materials are purple potatoes and fish. The purple potatoes are ground into mashed potatoes and mixed with seasonings. The pickled fish pieces in the middle bag are fried in a pot, which is particularly fragrant.

Last but not least, I would like to recommend our famous snack Moon Bar, which is also made of rice. It can be ground into rice pulp and fried in an oil pan. It can also be fried with beans or peanuts to make it crispy and fragrant.

I wonder if you have tried these snacks.

My hometown is Zhenjiang. Today, I will talk about our three monsters in Zhenjiang. The first strange noodle pot boiled the lid. Zhenjiang pot cover noodles are traditional specialties in our local area. It is said that when Ganlong went down to the south of the Yangtze River, when she went to Zhang Sister-in-law's noodle restaurant in Zhenjiang, the proprietress made a mistake in her busy work, and mistakenly put the small pot cover into the noodle pot as a big pot cover, but the cooked noodles were very delicious. Won praise from Qianlong.

the second strange dish is meat. Our crystal trotters in Zhenjiang are delicious in meat color, smooth and crystal clear, fat but not greasy in the mouth, and full of fragrance.

the third strange balsamic vinegar is not bad. Zhenjiang balsamic vinegar is famous at home and abroad for its "sour but not astringent, fragrant but slightly sweet, strong color and fresh taste". If you eat pot cover noodles, plus Zhenjiang balsamic vinegar, and then a bite of meat, it is simply not too beautiful. I hope interested friends will have the honor to come to our beautiful and enviable city for sightseeing.

Many people often wander outside for one reason or another because of their dreams and lives. Those who leave home miss their hometown most, and miss their hometown people, scenery and food. Here, I can introduce some hometown snacks that I will never forget.

Yunnan has always had unique scenery and a lot of snacks. People in that hometown used to eat eight meals a day because they were delicious, but they wouldn't stop when they got fat.

First of all, rice noodles, the famous cross-bridge rice noodles, as one of Yunnan's special snacks, are loved by many people. The smooth and energetic rice noodles with Yunnan's unique seasonings are simply unforgettable. Especially in Yunnan, many people regard rice noodles as a healing food. Breakfast, lunch and dinner, together with bone soup, meat sauce and mushrooms, with their favorite seasonings and millet pepper, are simply delicious.

Next is the bait block. As one of the eighteen eccentrics in Yunnan, it can be boiled, fried, barbecued and eaten with sauce in slices, shreds and pieces. The shell is crisp and the inside is soft and waxy, which makes people unforgettable.

finally, mango dipped in pepper. Many people think this is a dark dish, but in Yunnan, it is a refreshing way to eat in summer, which sounds unacceptable, but it tastes really good. The green awn, cooked with Chili, is sour and spicy, which makes people full of praise.

I especially miss the glutinous rice bag cooked by the old woman at the school gate when I was studying. It was made of ordinary corn, but it was really delicious with fried dough sticks and Chili sauce made by the old woman. It made my mouth water.

There are too many to count.

I have been wandering outside for 3 years, and my hometown is getting farther and farther away from me. And the place of residence seems to be my real hometown, so the impression of my childhood hometown snacks is getting more and more blurred. Many things and things will change, and now they are. Back to my hometown many years ago, I feel that the snacks I have been to have changed too much. My hometown is in a small village in Sanming, named Yangxi.

In my impression, the tofu in Yangxi was delicious, and it didn't last long at that time. In those days, tofu was produced without preservatives and refrigerators, and it could only be produced and preserved in the original ecology. Tofu will be sour at noon, and the ingredients will be naturally produced. The water there is not filtered, but there are few environmental pollution sources in the whole village. Water has many impurities, but it is original. Yangxi Tofu is now the food of online celebrity in the village, but after eating it, it can no longer find the taste of the past, which is neither ecological nor natural. Nostalgia is actually good. If everything can remain the same, that's really good. If society wants to develop, some things will change, which is unstoppable, and so are ingredients. People in those days were very simple-minded and never thought about using food additives to keep the shelf life of food. One chrome print in an era, and the memories are good.

Cookies baked in a firewood iron pan are soft and sweet.