I've known and watched Flavor Room, which I think is very good.

In p>218, this "Flavor Room" was frequently searched. At that time, I was also attracted by a series of promotional videos. After watching one or two episodes, I felt that I couldn't stop. Many people compare it with China 3 on the Tip of the Tongue. My idea is that each has its own characteristics. If nothing else, Chen Xiaoqing, the director of Flavor Man, was also the director of China on the Tip of the Tongue 1 and 2, so the quality must be impeccable. The director's pursuit of food and the excavation of the culture behind it, using all kinds of appropriate lenses, made the food mouth watering, and at the same time, thoroughly understood the culture behind this food. I think this is what director Chen Xiaoqing wants to do most when filming a food documentary.

Travel across the four seasons, mountains and seas, and looking for flavor. "This is the theme of Flavor World. When I tasted this sentence carefully for the first time, I couldn't help thinking of the special episode about Macau cuisine in my mind. The director zoomed in on overseas cuisine and switched back and forth with countless mirrors, which virtually compared the differences between Chinese cuisine and western cuisine, but made their differences so harmonious that they were given a different China flavor at the dinner table. After watching that episode, I silently gave the director a compliment, and also silently picked up my mobile phone and ordered a takeaway.

There are many very close shots in Scenery Room, and I believe that such a delicious picture must be obtained after numerous remakes. I have to say that the shooting method and unique explanation method of the documentary really make our viewing experience very wonderful. ? Food is the first thing in the name. ? It's an old saying and a famous saying. Our daily life is inseparable from three meals a day, and three meals a day have their own colors with different regions. Eating with different people gives food a taste of memories. I also admire director Chen Xiaoqing from this point. He is a real food artist and a very good director.

So if you haven't seen it yet, I would highly recommend you to see "Flavor Room".