Guangzhou is a famous city in southern China, known as the "City of Sheep". The cuisine here is diverse and unique.

And if you are a spicy food lover, then Guangzhou is an unparalleled paradise.

The following are three paragraphs introducing the delicious spicy food in Guangzhou.

First of all, Guangzhou’s spicy hotpot is definitely not to be missed. It is one of the must-haves in Asian cuisine.

In Guangzhou, you can find a variety of spicy hot pots, such as Huadiao wine spicy hot pot and Sichuan spicy hot pot, but most people like to taste the special Chaoshan hot pot, which features fresh shrimp and mutton slices.

Put them together and cook them together, and the taste will make you wow in the world of gourmet food.

Secondly, in Guangzhou you can also taste a delicacy called spicy crab, which is one of the specialties of Guangdong Province.

Spicy crab is a crab that is steamed in water, and then added with various spicy condiments such as black bean paste, Sichuan peppercorns, and chili peppers. The crab meat produced in this way is tender and delicious. It is one of the must-try dishes in Guangzhou families and restaurants.

Finally, there is another delicacy in Guangzhou called "Spicy Preserved Egg", which is a snack that combines "sour, spicy, salty, fresh and fragrant".

It is especially suitable for summer consumption. It contains preserved eggs, fermented bean curd, peanuts, garlic, etc. It tastes spicy and slightly sour, and is very delicious with rice.

In short, Guangzhou is a city of gourmet food, and spicy snacks are an inseparable part of Guangzhou’s food.

If you like spicy food, then Guangzhou is a place you must go to taste delicious food.