Poached eggs are a dish introduced to China from Europe and the United States. They are often served as breakfast. Therefore, they do not belong to any of our cuisines. However, poached eggs are steamed. In comparison, Cantonese cuisine Most of them are steamed, so poached eggs can only be said to be similar to Cantonese cuisine, nothing more. However, art and food know no borders, so we just have to enjoy the gifts brought to us by the inventor. . Next, let’s talk about how to make poached eggs to make them tender and delicious.

We know that poached eggs are steamed eggs, but they taste more delicious. The ingredients it uses are very simple and singular. The main ingredient is eggs, and you can add some starch in an appropriate amount. In addition, as auxiliary ingredients, you can add some dried shrimps and chopped green onions, then salt and light soy sauce. If necessary, you can add some sesame oil.

The ingredients are ready. Next, we break the eggs into a bowl and stir them with chopsticks. Then we add water to the steamer. One thing to note here is the problem of the utensils. If you want to use As for the plate, use a plate with a certain depth, the ceramic one, which has better heat conductivity. It can also be used with a bowl. Metal ones can also be used, but don’t use the kind of heat preservation, because the heat preservation is other The heat conduction speed is very slow, so the cooking time will be very long. We first put the vessel into a steamer and steam it for two or three minutes, then brush a layer of cooking oil inside the vessel, then pour the egg liquid into a bowl, add a small amount of water and starch, and finally add the accessories, dried shrimps and salt, and cover it Cover and steam for about ten minutes. During this process, do not open the lid. In addition, do not steam for too long or too short. If it is too short, the egg liquid will not be set. If it is too long, it will be overcooked. Then we simmer it for four or five minutes, then take it out of the pot, pour light soy sauce on the surface, add sesame oil and chopped green onion and serve.

Poached eggs are very nutritious as breakfast, and have a smooth and tender taste, suitable for all ages. The steaming cooking method can retain the nutrition of the eggs to the greatest extent, and at the same time, restore it to a certain extent. It retains the original taste of eggs, so poached eggs are often made in home cooking.