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Introduce tofu in Japanese cuisine in English (tofu comes from Japan)
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Dingmomen tofu 2

Each packet of Pleurotus ostreatus

A little carrot and ginger

Ginger with shallot

Her little flour

potato starch

sesame oil

soy

sugar

And dried bonito

Ding is an oily tofu cut into four equal parts and kept in water.

2 stock, sugar, soy sauce, shredded carrots, mushrooms.

Boil the starch with water and sesame oil, and put it in a top baking tray.

3 bean curd skin, flour, oil to raise young.

4 young people give the name ko mushroom tofu to slip on.

5 onion pair statement