What special products can you take home and give away in Harbin, and what are the unique special flavor foods? Harbin sausage

sausage is one of the specialties of Harbin's special products. It comes from Russia, Lithuania and other long and mysterious countries. After the construction of the Middle East Railway, it was introduced to China by Russia. Focus on the taste, like its strong exotic flavor, they rushed to the beautiful snowy area all the way, and after many improvements, they created the favorite taste of Longjiang people.

Sausage made from raw pork, tapioca starch, garlic and other materials is smoked, which contains the fragrance of fruit trees and strong garlic flavor. Because its surface is burgundy, it is famous for its red sausage. There are two kinds of red sausages: red sausages and children's red sausages. The difference between these kinds of red sausages is that there is no obvious fat diced in children's intestines, but there are fat diced in general red sausages. If you don't like to eat fat meat, you will choose to buy children's intestines. The better way to eat sausage is to break it, or bite it directly and slice it. Pine nut tripe

The name of the tripe is because its skin is made of "tripe": pig bladder, which has a spherical appearance, and the inside is made of lean pork, tapioca starch and pine nuts by smoking. Slice immediately and take it. It is more famous for the products produced by Zhengyang Building in Harbin. Other well-known brands also have manufacturing. Harbin dried sausage

Harbin's air-dried sausage is quite famous, and its position in Harbin people's hearts is equal to that of red sausage. Intestines, as the name suggests, are made by blowing dry the filled intestines. It will be slimmer than sausage, and its appearance and making method are similar to those of Cantonese "sausage". The smell of dried sausage is similar to that of sausage, but it may be more salty because it is a special dish in the north. Hard and tough, it can be torn into pieces or sliced and eaten. It is quite chewy, and the more you chew, the more fragrant it is. Tea sausage

Tea sausage transliteration Tea Yi Na, compared with red sausage, tea sausage is thicker than red sausage, thicker than adult's small arms, and more prominent tender meat flavor and spicy pepper flavor. It is famous because Russians often take milk, toast and sausage for breakfast. Tea sausage is made of high-quality lean pork as the main raw material and various seasonings. The appearance is light rose red, the intestine is comfortable, the stuffing is closely integrated, the cross section is neat and elastic, and the white fat cubes are evenly distributed, which is delicious and tender and delicious.