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Xingtai cuisine recommends potato flour.
Potato flour is a very popular traditional food, and its production technology is simple and easy to learn, and it tastes delicious. Here's how to make potato flour.

material preparation

To make potato flour, you need to prepare the following materials:

1. Potato flour: 500g

2. Pork: 300g

3. Green pepper: 1

4. Red pepper: 1

5. Onion, ginger and garlic: appropriate amount

6. Salt: Appropriate amount

7. Chicken essence: appropriate amount

8. Soy sauce: moderate amount

9. Cooking wine: moderate amount

10. Oil: appropriate amount.

Practice steps

1. Put the potato powder into the pot, add appropriate amount of water and cook until it is rotten. Then pour the mushy potato powder into a bowl and put it in the refrigerator to cool.

2. Cut the pork into small pieces and add cooking wine, salt, chicken essence and soy sauce 10 minute.

3. Cut green pepper and red pepper into small pieces, and mince onion, ginger and garlic for later use.

4. Put oil in a hot pan, add onion, ginger and garlic until fragrant, and add pork and stir-fry until it changes color.

5. Add green pepper and red pepper and continue to stir fry. Add salt and chicken essence to taste.

6. Cut the cooled potato flour into small pieces, add them into the fried vegetables and stir well.

7. Finally, add a proper amount of water and cook until the potato flour becomes soft and the soup becomes thick.

skill

1. When making potato flour, you should cook the potato flour until it is rotten to a paste, so as to ensure the delicate taste of the potato flour.

2. Pork can be lean meat or pork belly, depending on personal taste.

3. When cooking, you can add a proper amount of Chili oil to increase the taste.

final result

Potato flour is a very simple and easy to learn food. Prepare the materials and make them according to the above steps. The produced potato flour is delicious and nutritious, which is very suitable for family consumption. I hope everyone can try it and enjoy the happiness brought by delicious food.