Prepare sweet potatoes, taro, eggs, glutinous rice flour and sesame seeds.

2

Wash sweet potatoes and taro, peel and slice them, and then put them in the microwave for a bite. Bitten sweet potatoes are pressed into mud.

three

Add black sesame seeds and honey into taro paste, press into paste, and mix into stuffing.

Step by step

four

Pour the mashed sweet potatoes into glutinous rice flour and mix well.

five

Make a smooth dough (if the mashed sweet potatoes are too dry, add some warm water).

six

Knead sweet potato noodles into skin and wrap them in taro paste.

seven

Roll sesame seeds and make cookies.

Step by step

eight

Put it in the oil pan and fry it over low heat.

Step by step

nine

Fry until both sides are golden and cooked.