You can eat boiled black tiger shrimp, braised eel, boiled asparagus, roasted taro with beef sauce, tomato and laver soup, braised pork and so on for Mid-Autumn Festival dinner.

1. Boiled black tiger shrimp

The simplest way to eat this kind of shrimp is boiled. When you buy it, scrub the back and abdomen with a brush, boil it in the pot, add onion and ginger cooking wine, and cook it in the shrimp fire for about 5 minutes. When you eat it, dip it in ginger vinegar juice, which is fresh and sweet, and it is very delicious.

2. Braised eels

After buying the eels, clean them, cut them into inches, put cold water into the pot, blanch them to remove floating foam and mucus, add light soy sauce, bring them to a boil over high heat, and simmer them over low heat until the eels are crisp and rotten. Add appropriate amount of crystal sugar to taste them, and then collect the juice over high heat.

3. Boiled asparagus

Remove the old part below the asparagus, peel off the old skin outside, and clean it. Boil the water in the pot, add a little salt and a few drops of oil, blanch the asparagus, and take it out for cooling. Pour in the prepared juice, and then drizzle with garlic oil.

4. Roast taro in beef sauce

Peel taro, clean it, cut it into thin slices, stir-fry it in an oil pan, add appropriate amount of salt and 2 spoons of beef sauce, add appropriate amount of water, and cook until taro is crisp and rotten.

5. Tomato and laver soup

Wash and peel tomatoes, cut them into small pieces, pour a little oil into the pot, add tomatoes, stir-fry until the tomatoes are juiced, add a proper amount of water, add laver after boiling with salt, and boil again. Sprinkle chopped green onion before taking out of the pot.

6. Braised pork

Braised pork, which is not greasy, is easy to eat. It is not only beautiful in color, but also fat but not greasy to eat, and it is especially delicious when it is melted in the mouth.