Ingredients: Half a pig intestine, an appropriate amount of garlic, an appropriate amount of onions, an appropriate amount of bell pepper, an appropriate amount of salt, an appropriate amount of green onions, an appropriate amount of ginger, an appropriate amount of cooking wine, an appropriate amount of chili powder, an appropriate amount of cumin, an appropriate amount of thirteen spices, and an appropriate amount of vegetable oil.

Steps:

1. Boil the pre-processed pig intestines in water with salt, green onions, ginger, cooking wine, star anise and bay leaves, remove and drain;

2. Cut the sausage into pieces, peel the garlic, slice the onions and green peppers, and cross them with the cut sausage with bamboo skewers;

3. Brush with a little oil and sprinkle with pepper Noodles, cumin, thirteen spices and sesame seeds;

4. Preheat the oven to 200 degrees, upper layer, upper and lower heat, bake for 5 to 8 minutes, then bake at 220 degrees for 3 to 5 minutes. The specific time and temperature should be increased or decreased according to different ovens as appropriate, that is, the production of roasted pig intestines is completed.