Introduction to Traditional Food in Chengdu Chengdu is known as the “City of Food” because of its many delicious snacks.

I specially collected Chengdu traditional food for you and briefly introduced it to you. I hope you like it!

Husband and wife's beef slices Couple's beef slices are a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng.

Husband and wife's Fei slices are carefully made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very delicious.

Bobo Chicken Bobo Chicken is a famous local traditional snack in Chengdu, Sichuan and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.

Juntun Guokui Junle Town "Su Guokui", also known as "butter thousand-layer cake", is a traditional Han snack in Pengzhou (formerly Peng County), Chengdu, Sichuan.

It has a long history, exquisite workmanship and unique style. It is famous in western Sichuan for its fragrant, crispy, crispy and tender slag.

Lai Tangyuan Lai Tangyuan was founded in 1894 and has a history of a hundred years. It has always maintained the quality of a time-honored famous snack. It is smooth and white in color, has a soft and waxy skin, is sweet and fragrant, and is rich in nutrients.

Maocai Maocai originated in Chengdu and is a traditional snack with Sichuan characteristics.

With the continuous innovation of Maocai, it has become a strong new round of Sichuan specialty catering after hot pot and Malatang and is popular all over the country.

Chuan Chuan Xiang Chengdu is the birthplace of Chuan Chuan.

Various meat and vegetables are skewered on bamboo sticks, grab a large number of sticks, rinse them in red soup, and then dip them into the dish ingredients. It is very enjoyable.

Zhong Shui Dumplings Zhong Shui Dumplings are clean meat dumplings.

The size is also small, ten ounces is just a small bowl.

The dumpling wrappers used in Zhong Shui Dumplings are homemade, so that the dumpling wrappers are soft and hard.

The main features of Long Chao Shou are: thin skin, tender filling and fresh soup.

The hand wrapper is made of special flour and a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape that is "as thin as paper and as fine as silk".

The meat filling is tender, smooth, fragrant and delicious.

The three cannons are mainly made of glutinous rice. When the glutinous rice balls are thrown, the three cannons sound like "dang, dang, dang" like "projectiles". They are called "iron cannon", "artillery" and "gun" respectively.

"Cannon", hence the collective name "Three Cannons".

Guide to Traditional Food in Chengdu 1. Egg Baked Cake ① He Ji Egg Baked Cake Speaking of He Ji, it’s easy. Not only do you have to be early, but you also have to be in time, because the shop owner opens the door depending on his mood, whether it is during the holidays, winter or summer vacations.

You need to rest, you are so willful~ The egg cake is crispy on the outside and soft on the inside. You can choose whatever meat floss pickles and creamy meat floss filling you want. Doesn’t it sound like a dark cuisine? But it’s surprisingly delicious!

There is a strong egg flavor in it when you eat it, which is that feeling of happiness.

Address: No. 1 and No. 8, Wenmiao West Street, Qingyang District, Wuhou District Price: Egg Baked Cake 1-2 yuan/piece Transportation: Take bus No. 35, 93, 126, 127, 340, 343 and get off at Jinli Middle Road Station

Walk about 200 meters to reach the business hours: 11:00-21:00 ② Luji Egg Baked Cake in Workers' Village. This egg baked cake hidden in an alley can be regarded as a "master". Not only is the stall owner an enthusiastic

The old man is still making egg cakes by hand, and the oldest briquette stove and small iron pan are his best partners. After eating this egg cake, you can be regarded as a "senior foodie".

The egg cake has a crispy crust and soft inside. Just waiting in line will make you salivate from the aroma, which makes many people eat twenty or thirty pieces in one go. There are all kinds of flavors, and they are all fried by themselves, and the smell of eggs

Baked cakes will also take your tongue on a wonderful journey.

Tips: If you want to eat, be early.