Answer: 1. Ingredients needed to make potato stewed pork ribs: 500 grams of pork ribs, 2 potatoes, 4 shiitake mushrooms, a little vegetable oil, an appropriate amount of chopped green onion, a little shredded ginger, a little pepper, 1 star anise, 1 spoon of Wei Da Mei Zhenpin cooking wine,

2 tablespoons of Vida Premium Oyster Sauce, 1 tablespoon of June Fresh Braised Soy Sauce, an appropriate amount of sea salt, and a little freshly ground pepper.

2. How to cook pork ribs stewed with potatoes: 1. Chop the ribs into small pieces and soak them in cold water for 1-2 hours.

2. Peel the potatoes and cut into cubes.

3. Wash the mushrooms in hot water.

4. Heat oil in a pan, add peppercorns, star anise, and shredded ginger and sauté until fragrant.

?5. Wash and drain the soaked ribs again and pour them into the pot.

6. Add cooking wine, stir-fry evenly over high heat, and stir-fry excess water.

7. Add 2 tablespoons of oyster sauce and stir-fry evenly.

8. Add mushrooms and green onions.

9. Pour in purified water until all the ribs are covered.

10. Cover the pot, cook over high heat until the soup boils, then reduce to medium to low heat and simmer for 15-20 minutes.

11. Add potato cubes.

?12. Pour on the braised soy sauce and stir-fry evenly.

13. Sprinkle with salt, freshly ground pepper, and chopped green onion, cover the pot again, and simmer over low heat for about 15 minutes.

14. Finally, open the lid of the pot and turn to high heat to collect the juice. When the soup becomes thick, turn off the heat and the potato braised pork ribs are ready.