Method of wet and spicy beef

1. Ingredients

2. Steps of wet and spicy beef:

1. Wash the ingredients for later use

2. Dry Chili peppers for later use

3. Soy sauce, raw flour and cooking wine for later use

4. Cut the beef into .2 cm thick lines and use 6 grams of raw beef. Saute ginger and garlic

7. Saute ginger and garlic and stir-fry beef for one minute

8. When it is about 5% ripe, pick it up for later use

9. Drain dried chilies for later use

1. Saute dried chilies just now

11. After smelling chilies, put the picked beef back into the pot and stir-fry for one minute.

2: cut the meat not too thin, stir-fry it too thin, about .2 cm.

3: stir the raw flour, cooking wine and peanut oil in the same direction until there is no water.

4: The dried chilies can be washed by soaking in warm water, which can fully force out the flavor of chilies when frying in the pot.