First of all, let's talk about Xinjiang mixed noodles, also known as lasagna, which is a kind of food that Xinjiang people can't live without. Mixed noodles are a kind of handmade Lamian Noodles, which tastes very strong, and the secret of strong is Xinjiang special wheat flour.

in addition to the strong taste of noodles, the toppings of noodles are also different. The toppings must be fried and cast in situ, and onions are often added to taste. There are many kinds of toppings of noodles, including twenty or thirty common toppings. I secretly tell you that my favorite tastes are noodles with oily meat and noodles with shredded potatoes. If it's your first time to eat spaghetti, and you don't know what toppings to choose, fried pork and shredded potato spaghetti are both unmistakable choices.

When it comes to Xinjiang, people will definitely think of the scene of "wind blowing grass and seeing cattle and sheep". As you can imagine, cattle and sheep in Xinjiang are generally raised in free-range grazing, so the quality of beef and mutton in Xinjiang is very good, which is the real reason why Xinjiang barbecue is delicious.

lamb kebabs in Xinjiang are generally made of lamb. After the kebabs are cut, they are grilled on the shelves. When they are almost cooked, pinch a little salt, pepper and cumin with your hands, spread them evenly on the meat, and bake them for 2 minutes after turning them over. Some southern Xinjiang regions only put salt as a seasoning.

Xinjiang barbecue has fresh ingredients and proper cooking, and the roasted meat is tender and juicy, which keeps the delicious taste of Xinjiang mutton as much as possible. I have to say, this production method is too simple, for fear that the quality of the meat is slightly worse, it will turn over.

Air-dried meat pilaf, leg of lamb pilaf, cantaloupe pilaf, vegetarian pilaf (carrot pilaf), raisin pilaf ... are very inclusive. Meat, fruits, vegetables, dried fruits, nuts ... whatever you can think of, you can put them in pilaf or eat them with it.

What I like best is the air-dried minced meat pilaf with raisins and nuts, fresh and juicy mutton, sweet and soft carrots, and raisins and nuts. The taste is very rich.

the preparation of pilaf is also very simple. You can cook it at home. Generally, you will use sheep oil, mutton, carrots and onions. If you don't like the "mutton flavor", you can use rapeseed oil instead of sheep oil, beef instead of mutton, or simply make vegetarian pilaf without meat (carrot pilaf), stir-fry sheep oil, add onions, stir-fry carrots and stew meat rice.

Pepper chicken was originally one of the representative dishes of Sichuan cuisine. After it spread to Xinjiang, it was cooked in the south and became a pepper chicken with a unique "Xinjiang flavor". How can I describe it? If you don't tremble after eating Xinjiang pepper chicken, it must not be an authentic Xinjiang pepper chicken.

Xinjiang pepper chicken keeps its original color by cooking. Shred the cold chicken, add special pepper juice and other condiments and mix well to eat. It's spicy and spicy, so it's called saving strength!

You certainly don't know that most Xinjiang girls' ability to eat spicy food is comparable to that of Chongqing girls. So, with its unique taste and spicy experience, Xinjiang fried rice noodles stand out among many Xinjiang cuisines and become the favorite of Xinjiang girls. Its brothers and sisters, as well as fried rice cakes, fried beef tendon noodles, fried cold rice noodles, fried noodles … and so on.

The flavor of fried rice noodles with spicy sauce in Xinjiang is different from that of Hunan rice noodles and Guangxi rice noodles, including fried rice noodles with sauce flavor, stir-fried rice noodles with dry sauce, dry mixed rice noodles, etc., with different methods and tastes. However, regardless of whether it is fried rice noodles with sauce flavor, stir-fried rice noodles with dry sauce or dry mixed rice noodles, there is a * * * same feature: spicy! ! It's spicy, and I quote a sentence from a netizen to describe it as "half hook hell, half tongue heaven". If you are the kind of person who is not spicy and unhappy like me, I strongly recommend you to try it.

There are many delicious foods in Xinjiang, such as Xinjiang Saute Pan Chicken, Naokeng Meat, Shelf Meat, Air-dried Meat, Roasted Whole Sheep, Naan, Baked Steamed Buns, Thin Paper Bags, Three Rows of Nine Bowls, Naan, Yellow Noodles with Cold Noodles, Meatball Soup, Lentils Noodles Flags, Noodles with Lung and Rice. ! !