At lunch time, the sun was shining brightly on the gate of the street, covering the mysterious cage of the street with a golden veil. I looked at it and my heart was full of curiosity.
Walking into the gate, several houses caught my eye. It is a row of Huizhou architecture, with three carvings on the horse head wall and the house, and trees on both sides. It looks so quiet and natural. This Huizhou architecture also left my first impression on the street: beautiful.
Walking into the street, a retro atmosphere surrounded me. Small wooden doors, red lanterns and big plaques all have an ancient taste. There are shops on both sides, and shouts come from time to time. These lively shouts of "selling mutton kebabs" and "Sugar-Coated Berry" constantly attract customers to the stalls. There are people coming and going in front of the shops, and people who may come are still in an endless stream. The fragrance will swim to me from time to time, sometimes it is a delicious mutton string, sometimes it is a delicious soup, and sometimes it is a "fragrant and smelly" stinky tofu.
After a stroll, we came to a shop called "Shuipen Mutton". We ordered a signature dish: mutton basin. A big bowl was served, but before it was served, the aroma came first. That special fragrance is so delicious that it seems that you can put another one besides the five flavors and set a sixth flavor separately. Food should pay attention to "color, fragrance and taste", but now, "fragrance" has arrived, and "color" and "taste" are still lacking. I saw this bowl of mutton basin, the soup was mixed with vermicelli, crystal clear, and a few pieces of mutton floated slightly. There is a string of "white marks" in the middle of the "well-defined" meat, which is so harmonious with the meat slices. There is a little coriander floating on the soup. That touch of green adds a little vitality to this delicious soup, which is pleasing to the eye. Have another taste of this soup. It's delicious from the top of your head to your heels. It is full of praise. Then tear the dried steamed bread into small pieces and soak it in the soup. After a while, you put it in your mouth, and it will melt in your mouth with a little fragrance. Much better than before. This store can make this famous Shaanxi dish unique!
Besides mutton pots, there are many local cuisines, which are absolutely delicious, such as the famous oyster omelet in Taiwan Province Province and the famous mutton skewers in Xinjiang ... We also ate all these famous dishes, and finally, we returned to the street gate. At this moment, I suddenly realized the essence of the word "Fan": feast the world with food from all over the world.
Looking at the radiant sun, blocking the quaint micro-architecture, and watching the "food" coming and going, I reluctantly stepped out of the door.