Step 1: Prepare an empty basin, then pour about 400g of white flour into the basin, then add an egg to the flour, 3g of edible salt, 4g of yeast and proper amount of edible oil, stir well, and finally knead the flour by hand.

Step 2: After kneading the dough, cover the back of the basin with a layer of plastic wrap, and then let it stand for about an hour to wake up.

Step 3: Take the dough out and put it on the chopping board, then knead it by hand several times to exhaust the air inside, then knead the dough into long strips, and finally pull it into dough with uniform size.

Step 4: After all the dough is pulled, we put the pulled dough in the palm of our hand and knead it into a ball, then put the kneaded ball on the chopping board and press it into a round cake by hand.

Step 5: After all the round cakes are pressed, we cut two knives in the middle of the round cakes with a knife, about two centimeters wide. Finally, cover with plastic wrap and let them wake up naturally for 20 minutes.

Step 6: Boil the oil. When the oil temperature reaches 50%, put the woken bread into the pot and start frying. In the process of frying, turn it with chopsticks. When both sides are fried to golden brown, you can go out of the pot.